Now showing items 1-2 of 2
Development of bakery products from rice bran and rice processing wastes
Development of Bakery Products from Rice Bran and Rice Processing Wastes to 1. Develop bakery products from rice bran and wastes, amount 4 types 2. Study the formulas and processes of food production from rice bran and ...
Application of Watermelon Rinds for Bakery Products
The purpose of the application of watermelon rinds for bakery products is to study an appropriate amount of used watermelon rinds in four of bakery products, such as cookie bar, fruit cake, Eclair with vanilla cream and ...