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Development research of value added food product from fresh water fish for technology trasfer
Development of food products from fresh water fish aimed to conduct food recipes and food processing, consisted of fish sausage with hrebs, fermented fish sausage, Pla jor, crispy crackers with herbs, Namprik-Pla yor and ...
Research and development of model for building strong community on marketing of samutsongkram community enterprises
The study of Research and Development of Model for Building Strong Community on Marketing of Samutsongkram Community Enterprises. It was aimed to investigate factors affecting effectiveness of running this enterprise for ...