Now showing items 11-15 of 15
Development of Thai desserts for Export Industry
Development Project of Thai dessert products for export industry aimed to develop 5 kinds of Thai dessert recipes and process which consisted of cereal bar, instant peanut paste powder, instant fried banana flour, Kratong ...
Product development of lotus seeds for health food industry
Product Development of Lotus Seeds for Health Food Industry aimed to develop 6 kinds of Processing food recipes and process which consisted of Instant lotus seed, Lotus seed butter, Lotus seed tablet ,Lotus seed Croquettes, ...
Development of instant Thai curry products for Export Industry
Development Project of instant Thai curry products for export industry aimed to conduct the process of making curry to have shelf-life extension and transfer this knowledge and technology to community, entrepreneur and ...
Application of Watermelon Rinds for Convenience Foods Production
A study of the watermelon rind the right to produce the best recipe Watermelon Cake. The ratio of the total amount of chicken. The third level is 28:17 watermelon rind that has an average overall score 7.03, 7.00, 7.00, ...
Application of Replacing Watermelon Seeds (Waste) by Peanuts in Thai Foods.
The purpose of this study was physical and chemical analysis of watermelon seeds (waste) the markets , Study of optimize replacing watermelon seeds (waste) by peanuts in thai foods process and consumer acceptability ...