Now showing items 361-363 of 363
Frozen riceberry flour khanom tien
The study aimed to :1) create a standard formula for frozen rice berry flour Khnom Tien, 2) study the defrosting process using a microwave, and 3) evaluate consumers’ acceptance. The physical properties, sensory evaluation, ...
Development of beverage from Extracts of butterfly Pea and roselle
The objectives of this study were to (1) evaluate physical and chemical properties of the commercial beverages from fruit and vegetable extracts, (2) develop a beverage from butterfly pea and roselle extracts, (3) analyze ...
Moral education of students in case of faculty of home economics technology under rajamangala university of technology
This research has the objectives to study about level of virtue and ethics and to compare virtue and ethics of students, Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon, categorizing ...