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    • Antioxidant dietary fiber from edible bean coats and the application in food products 

      Khemacheewakul, Julaluk; Halee, Anek; Janmud, Waruntorn; Boonkomol, Suwimol; จุฬาลักษณ์ เขมาชีวะกุล; อเนก หาลี; วรันณ์ธร จันท์หมุด; สุวิมล บุญโกมล (2020-01-05)
      Foods rich in dietary fiber and antioxidants have attracted great attention to both of consumers and food manufacturers because of their significant health benefits. Increased consumption of dietary fiber improves lowering ...