Now showing items 1-1 of 1

    • The optimization of formulation and cost on homemade dairy yogurt 

      สระแก้ว, วุฒิกร; กุลมา, พรรณพร; ไชยวงศ์, สุธาทิพย์ (2015-05-22)
      The objective of this study was investigate the optimal formulation of Homemade dairy yogurt that 100 percent of dairy milk, ratio of dairy milk to skim milk powder and milk powder was 90:10, 85:15 and 80:20 respectively, ...