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Effects of Blanching Khi Lek (Cassia siamea Lamk) Flowers in Brine on Qualities of Khi Lek Flower Tea
(2012-03-29)
This research aims to study the effects of blanching Khi Lek (Cassia siamea Lamk)
flowers in brine in order to improve the qualities of Khi Lek flower tea production. The study
comprised two factors: (1) two-time intervals ...