Search
Now showing items 1-1 of 1
The production of drinking yoghurt from rambutan juice and survival of lactic bacteria
(2020-01-07)
The study aimed to investigate appropriate formula for drinking yoghurt production. The conditions were ratio of yoghurt : concentrated rambutan juice at 100 : 0, 90 : 10, 85: 20 and 75: 25, the effect of concentrated ...