This research aims to study the effect of drying temperature on the changes in the moisture content of charcoal briquettes undergoing drying of solar energy and far-infrared radiation (Solar+FIR), and far-infrared radiation ...

The objectives of this research were to study the effect of hot air velocity on the changes of the moisture content and temperature of preserved tomatoes undergoing combined conveyor system and hot air drying. Specific ...

The objectives of this research were to determine the suitable times of pork slices drying using microwave followed by hot air and to find specific energy consumption during drying. The physical characteristic (color and ...

This research aims to study the appropriate drying condition and extraction solvent for extracting protein and antioxidants from the porcine placenta. Three levels of drying temperature were used in this study which were ...

This research objective was to apply thermoelectric module model TEC12710 as a preheater and dehumidifier for red chilies dryer. The heat side and cool side of Thermoelectric module affected by supplied electricity were ...

This research developed a new model to determine the moisture diffusion coefficient for the thin-layer paddy drying with the spouted free-fall bed dryer. The design and construction of the dryer was done to experiment with ...

The purposes of this research were to develop and to test performance of mini heat pump dryer for slice banana. Drying chamber of 0.48×0.47×0.39 m3 was designed and it could contain three trays. The three trays had dimension ...

The objective of this research was to study the influence of drying air velocity characteristics on paddy drying. The pneumatic dryer prototype was used in this study. Test drying 15 kg of Hom Pathum paddy at 22 – 25% ...