FAO reported in year 2008, world paddy production more than 40 countries and about 60 million tones of rice straw were produced in Thailand. For most farmers use an easy method for land clearing by straw burning in open ...

This research was aimed to study the effect of chitosan on total polyphenol contents, anthocyanin contents, antiradical properties and resistance of rice blast disease in Sung Yod Phatthalung rice (Oryza sativar L.) ...

The aim of this research was to study protein mineral and vitamin contents in 20 local rice varieties by collecting 36 samples from loei province. Determination of nutritional value of 36 samples showed that it consisted ...

The objective of this research was to isolate plant growth promoting rhizobacteria from Wedelia trilobata (L.) A.S. Hitchcock rhizosphere, and preliminarily test their plant growth promoting properties such as nitrogen ...

Riceberry rice is dark purple coloured grains. It is one of the most famous rice for consumers. There are nutrients and high antioxidant properties. Riceberry broken rice (RBR) is a by-product from the rice milling process ...

This research objective was to determine physical and aerodynamics properties of Khao Dawk Mali 105 paddy (Thai Jasmine paddy rice). The paddy sample in this test was prepared with different moisture contents in the range ...

This study was conducted to isolate and classify fungal dirty panicle disease pathogens from five rice varieties. Observation of rice seeds under stereo microscope showed that the seeds from all five varieties had 100% ...