The objectives of this research were to construct a jar oven for the production of roasted chicken using heat from far-infrared radiation and to find the amount of electricity and specific energy consumption used in the ...

This research aims to develop the new product from a northern local fermented soy bean which were seasoning powder and furikake-rice seasoning and analyze to observe the nutritional, chemical component and antioxidant of ...

The aim of this research was to develop Pad Thai crispy bar, which is made from rice noodle (Chanthaburi's noodle), tofu, dried shrimp, garlic chives and peanut that have been cooked and dried.Mixed with Pad Thai sauce, ...

The shelf-life extension of mulberry paste by using humectants to place sugar content could maintain the moisture while reducing the water activity (aw) of the product. The objectives of this research were to study on ...

Milk ice cream is the one of most popular dessert in many countries. But the most milk ice cream contains high amounts of sugar and fat. It is for this reason that consumers who exercise regularly concern about the impact ...