Browsing Theses by Title
Now showing items 122-141 of 217
-
Gluten-free brownie partially replaced sugar with stevia
(2020-01-30)The study of the development of gluten-free brownies with instant Stevia powder for partially replacing some amounts of sugar aims to (1) develop a brownie recipe by using gluten free flour, (2) optimise ... -
Guideline about promotion and development of street food in popular tourist spots of Thailand
(2021-09-10)The objective of this study is to first analyze the demographic characteristics, street food selection factors, and street food consumption behavior of foreign tourists, and second to develop certain guidelines for promoting ... -
Guideline for developing higher potential in food, processing operation of community enterprises, samut prakran province
(2018-07-06)The objectives of this study were :1) to evaluate the basic information, :2) to determine the operational status and problems, and :3) to study the potential development guidelines for the operation of community enterprises ... -
Guidelines for developing mee korat business of small business owners in Nakhon Ratchasima
(2021-09-14)The purposes of this research were : 1) to study the business operations of Mee Korat small business owners in Nakhon Ratchasima Province, 2) to identify problems of Mee Korat small business owners in Nakhon Ratchasima ... -
Guidelines for the development of entrepreneurial business fresh flowers in Pak Khlong Talat Market, Phra Nakhon District, Bangkok metropolitan area
(2020-03-29)The purposes of this research were : 1) study in business fresh flowers entrepreneurial community in Pak Khlong Talat Market, Phra Nakhon district, Bangkok metropolitan area , 2) study the problems in the business of fresh ... -
Guidelines for the development of fresh bark business of small entrepreneurs, indigenous groups in Warorot market, Chiang Mai province
(2020-09-30)The purposes of this research are : 1) the study of fresh bark business of small entrepreneurs, indigenous groups in Warorot Market, Chiang Mai Pro vince, 2) the study the problems in the business of fresh bark, 3) compare ... -
Guidelines for the development of traditional cake products business of entrepreneurs in rang province
(2022-08-01)The purposes of this research were : 1) to study the conditions of business operation of traditional cake products of entrepreneurs in Trang Province.2) To study the problems in business operation of traditional cake ... -
Healthy food consumption of diploma students high vocational ubon ratchathani vocational college
(2020-09-22)1. To study the personal factors of Diploma students in Ubon Ratchathani Vocational College 2. To study the knowledge about healthy food consumption of Diploma students in Ubon Ratchathani Vocational College. To study ... -
The Improvement of fireproof suit by using line balancing techniques case study : creative polymers co.tld
(2018-05-26)The purpose of this research were to 1) study the production factors and efficiency of fireproof suit; 2) analyze the three line balancing models of fireproof suit; and 3) make comparison of production efficiency for ... -
The integrated learning management according to the hilosophy of sufficiency Economy : garland subject for mathayom 4 students of Debsirin Nonthaburi School
(2020-01-17)The purposes of this study were (1) to improve the integrated lesson plans according to the Philosophy of sufficiency Economy : Garland Subject for Mathayom 4 students of Debsirin Nonthaburi School (2) to compare the ... -
Khanom Sommanat supplemented with dried pineapple core
(2018-10-24)The study of Khanom Sommanat supplemented with dried pineapple cores revealed that the scraping was the most accepted for its appearance, color, aroma, taste, texture and overall liking. The average score is 6.92, 6.88, ... -
Knowledge and nutritional self-care of the elderly people who showed trends to dementia, case study : Banmai Tambon, Phra Nakhon Sri Ayutthaya Province
(2012-04-25)The purpose of this research was to study the knowledge and nutritional selfcare of elderly people trends to Dementia, Case study : Phra Nakhon Sri Ayutthaya District, Phra Nakhon Sri Ayutthaya Province and to determine ... -
Knowledge Attitude and Vegetable Consumption Behavior of Prathomsuksa 4 – 6 Students in Rajini School
(2017-11-17)The objective of this research was 1) to learn about the vegetables of students at grade 4-6 rajini school. 2) To study the consumption habits of students. 3) To study the consumption of students. 4) To study the relationship ... -
Knowledge, attitude and behavior on food consumption for good health of high school teachers ,Nonthaburi Province
(2010-08-06)The objectives of this research are ; 1) to study the knowledge about healthy food;2) to study the attitude towards consumption of healthy food;3) to study the relationship between the individual of personal factor and ... -
Knowledge, attitude and consumption vegetables and fruits behavior of junior high school students Srinakharinwirot University Prasarnmit Demonstration School (secondary)
(2020-01-17)The purposes of this research were to : 1) knowledge, 2) attitude, 3) vegetables and fruits consumption, Behavior 4) the relationship between knowledge and consumption of vegetables and fruits, Behavior and 5) the relationship ... -
Knowledge, satisfaction and food consumption behavior in food shops of personnels of queen sirikit national institute of child health
(2018-07-06)The objectives of this thesis were to study 1) Eating knowledge 2) satisfaction in the Food Shops at Queen Sirikit National Institute of Child Health (QSNICH) 3) food consumption behavior 4) T Relationship of eating knowledge ... -
Marketing concept of service in creative identity cafe business
(2023-05-02)The purposes of this research were 1 ) to study the consumer demographic characteristics of creative identity cafes. 2) To study the level of factors affecting the marketing concept of creative identity cafe business ... -
Marketing mix factors related to the elderly behavior regarding consumption of suki food in bangkok
(2022-01-31)The objectives of this study were 1 ) to investigate the marketing mix factors influencing sukiyaki consumption among the elderly in Bangkok, 2) to explore the consumer behavior of the elderly in sukiyaki consumption, and ... -
A Marketing strategic model towards millennials customers’ buying decision using food delivery application
(2021-01-31)This research aims to study a model of marketing strategic towards generationmillennials customers’ buying decision using food delivery application and to present model of marketing strategic towards generationmillennials ... -
Motivation of students to the chef occupation school of culinary arts, Suan Dusit Rajabhat University
(2016-09-04)The research aims to study Motivation of Students to the Chef Occupation School of Culinary Arts, Suan Dusit Rajabhat University. The samples were classified from individual of factors of 400 students studying in the first ...