Browsing Theses by Title
Now showing items 132-151 of 217
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Khanom Sommanat supplemented with dried pineapple core
(2018-10-24)The study of Khanom Sommanat supplemented with dried pineapple cores revealed that the scraping was the most accepted for its appearance, color, aroma, taste, texture and overall liking. The average score is 6.92, 6.88, ... -
Knowledge and nutritional self-care of the elderly people who showed trends to dementia, case study : Banmai Tambon, Phra Nakhon Sri Ayutthaya Province
(2012-04-25)The purpose of this research was to study the knowledge and nutritional selfcare of elderly people trends to Dementia, Case study : Phra Nakhon Sri Ayutthaya District, Phra Nakhon Sri Ayutthaya Province and to determine ... -
Knowledge Attitude and Vegetable Consumption Behavior of Prathomsuksa 4 – 6 Students in Rajini School
(2017-11-17)The objective of this research was 1) to learn about the vegetables of students at grade 4-6 rajini school. 2) To study the consumption habits of students. 3) To study the consumption of students. 4) To study the relationship ... -
Knowledge, attitude and behavior on food consumption for good health of high school teachers ,Nonthaburi Province
(2010-08-06)The objectives of this research are ; 1) to study the knowledge about healthy food;2) to study the attitude towards consumption of healthy food;3) to study the relationship between the individual of personal factor and ... -
Knowledge, attitude and consumption vegetables and fruits behavior of junior high school students Srinakharinwirot University Prasarnmit Demonstration School (secondary)
(2020-01-17)The purposes of this research were to : 1) knowledge, 2) attitude, 3) vegetables and fruits consumption, Behavior 4) the relationship between knowledge and consumption of vegetables and fruits, Behavior and 5) the relationship ... -
Knowledge, satisfaction and food consumption behavior in food shops of personnels of queen sirikit national institute of child health
(2018-07-06)The objectives of this thesis were to study 1) Eating knowledge 2) satisfaction in the Food Shops at Queen Sirikit National Institute of Child Health (QSNICH) 3) food consumption behavior 4) T Relationship of eating knowledge ... -
Marketing concept of service in creative identity cafe business
(2023-05-02)The purposes of this research were 1 ) to study the consumer demographic characteristics of creative identity cafes. 2) To study the level of factors affecting the marketing concept of creative identity cafe business ... -
Marketing mix factors related to the elderly behavior regarding consumption of suki food in bangkok
(2022-01-31)The objectives of this study were 1 ) to investigate the marketing mix factors influencing sukiyaki consumption among the elderly in Bangkok, 2) to explore the consumer behavior of the elderly in sukiyaki consumption, and ... -
A Marketing strategic model towards millennials customers’ buying decision using food delivery application
(2021-01-31)This research aims to study a model of marketing strategic towards generationmillennials customers’ buying decision using food delivery application and to present model of marketing strategic towards generationmillennials ... -
Motivation of students to the chef occupation school of culinary arts, Suan Dusit Rajabhat University
(2016-09-04)The research aims to study Motivation of Students to the Chef Occupation School of Culinary Arts, Suan Dusit Rajabhat University. The samples were classified from individual of factors of 400 students studying in the first ... -
The Multimedia development on basic sewing in home economics subject for secondary 1 students of Sinakharinwirot University prasanmit demonstration school (secondary)
(2563-09-28)The purpose of this research was to: 1) use Multimedia Development to instruct Secondary 1 students learning Basic Sewing in Home Economics subject, 2) compare academic achievement of students taught with the multimedia ... -
The need to be entrepreneur of home economics program on fourth-years undergraduate students in faculty of home economics technology at Rajamangala University of Technology Phra Nakhon
(2020-01-15)The purpose of this study was studied the need to be entrepreneur of Home Economics and compared the difference between the need to be entrepreneur of Home Economics program on Fourth-years undergraduate Students in ... -
New normal food consumption for supportive medical personnel in Bangkok during the coronavirus disease 2019 (COVID-19) outbreak situation
(2023-01-15)The purposes of this research were to 1 ) study personal factors of food consumption among supportive medical personnel in Bangkok during the coronavirus disease 2019 (COVID-19) outbreak situation. 2) Study the perception ... -
The New normal patterns of consumers’ food purchasing in Bangkok after the coronavirus 2019 (COVID-19) epidemic situation
(2022-03-10)The purposes of this research were to 1) investigate personal factors of consumers in Bangkok after the outbreak of Coronavirus 2019 (COVID-19), 2) study information awareness in the widespread Coronavirus 2019 (COVID-19), ... -
Noodle consumption behavior and complacency of products for personals of the government complex commemorating his majesty the King’s 80 th birthday anniversary, 5 th December, B.E.2550
(2018-03-23)The purposes of this study were 1.The purpose is to study the consumption of noodles personnel Government Complex 80th December 5, 2550. 2.To determine your satisfaction with the products of the noodle shop's personnel ... -
Opinion on guideline for development of suan dusit place hotel food service, Suan Dusit Rajabhat University
(2012-05-03)This research has the purposes to study and compare opinions of employee executives and service receivers of food service regarding guidelines for development of Suan Dusit Place Hotel food service, Suan Dusit Rajabhat ... -
Over nutrition reduction solutions of Chitralada Vocational School students
(2020-01-18)The purposes of this research were to study and compare behavior, knowledge, and attitudes towards food consumption based on gender and BMI in order to promote the solutions to reduce overnutrition of students at ... -
The pattern design by silkscreen technique on cotton blend with banana fiber for women’s working dress
(2018-10-24)The objectives of this research are 1) to design pattern by technique of silkscreen on the banana fibers integrated cotton cloth for women’s working dress, 2) to design women’s work dress from cotton blended with banana ... -
Personal factors relating to decision making of self-employed in Home Economics of students in Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon
(2020-03-30)The purposes of this research were: 1) to study personal factors, knowledge of selfemployed in Home Economics and reasons for decision making of self-employed in Home Economics 2 ) to study the relationship between ... -
The problems of studying home economics profession in faculty of home economics at Rajamangala University of Technology Phra Nakhon
(2016-09-04)The objectives of this research are to study and compare the problems of studying of Home Economics Profession, Rajamangala University of Technology Phra Nakhon. The study is divided into Problems of students, education ...