Browsing Theses by Title
Now showing items 182-201 of 217
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Quality improvement of sweet tamarind using house heating for Community Enterprise
(2020-01-17)Sweet tamarind is a unique and economic plant of Phetchaboon province and it has already been geographical indication (GI) registered. One of its main problems is fungal degeneration which cannot be physically visible. ... -
Reduced calorie gummy jelly fortified with whey protein
(2020-03-27)The purpose of this study is for 1.) Study the proper quality of whey protein and sweetener in gummy jelly 2.) Study about nutrition value of reduced calorie gummy jelly fortified with whey protein 3.) Study consumer ... -
Relationship between attitude in self-care behavior, access to public healh care system and self-care behavior of the elderlyies at ban huay sai nue community, phetchaburi province
(2016-09-04)The main purposes of this research are 1) to investigate basic information about attitude towards self-care behavior, access to public healt care system, of the elderlies at Ban Huay Sai Nue community, Phetchaburi province; ... -
Relationship between personal factors and breakfast consumption behavior of college of hotel and tourism students, Rajamangala University of Technology Srivijaya, Trang Campus
(2018-10-22)The purposes of this survey research were to study (1) personal factors (2) student’s breakfast consumption behavior (3) the relationship between student’s personal factors and breakfast consumption behavior (4) ) relationship ... -
Relationship between personal factors and Thai tourists’ decision making on purchasing of one tambon One product Nonthaburi floating market
(2018-07-06)The purposes of this research were : 1. To study the personal factors of tourists 2. To The objective of this study was to investigate 1) personal factors of tourists 2) the decision making of purchasing One Tambon One ... -
The relationship to the decision to buy on food from businesses delivery of learner in Phranakhon Rajabhat University
(2020-01-18)The purposes of this research were : 1) to The decision to buy food from the delivery business of Phranakhon Rajabhat University students, 2) to study the marketing mix factors used to decide on the purchase of food from ... -
The Research of consumption behavior and conduction of boxers before fighting : a case study in huaykwang distrct, bangkok
(2015-02-19)This research for study behavior of Thai Boxer about consumer behavior, study the way to control body and study the quantity of energy in Thai’s boxer by their meal. The target is Thai’s boxer in Huaykwang district, Bangkok. ... -
Results of video-assisted teaching in flower business
(2016-09-04)The purposes of this research were to investigate the quality of video-assisted teaching in Flower Business on the topic of basic flower arrangement including video content creation, to explore the learning achievement of ... -
Ripe Palm Fruit Pulp Added Sweet Bread
(2014-09-18)This research had the following objectives: to study 1) basic sweet bread recipe 2) proper amount of ripe palm fruit pulp for production 3) proper amount of yeast for production 4) product acceptance and 5 of ripe palm ... -
Role perception in home economics profession of students from the faculty of home economics technology, Rajamangala University of Technology Phra Nakhon
(2016-09-04)The purposes of the research were to study and investigate the relationship between the role perception in Home Economics profession of students from the Faculty of Home Economics Technology and personal and supporting ... -
Satisfaction of suphanburi vocational college students studying foods and nutrition
(2018-07-02)This research study the purposes of the research are to:1) students learn the fundamentals of vocational education Suphanburi education in the field of food and nutrition Vocational certificate (vocational certificate) ... -
Selection of local restaurant by consumers in Phuket Province
(2021-08-25)The purposes of this research were: 1) to study the personal factors of consumers for choosing local restaurants in Phuket Province, 2) to study the consumption factors of local restaurants in Phuket Province, 3) to study ... -
Setting guidelines of training in food for members of cha-am municipality, phetchaburi province setting guideline
(2017-08-27)The main purposes of setting up food vocational training guidelines for members of Cha-am Municipality, Phetchaburi province are: 1) to study needs for food vocational training; 2) to compare different status among group ... -
Snack consumption behavior of middle school students in Thepmitrsuksa School, Surat Thani
(2020-01-18)The purposes of this study were: 1) to studied of knowledge about snack consumption, 2) to studied the behavior of snack consumption, 3) to studied the association between personal factors or behavior of snack consumption, ... -
The Snack consumption behavior of vocational education certificate students in Home Economics Faculty
(2010-08-06)The objectives of this research were to study the snack consumption behavior of vocational education students , certificates level , as relate to sex , age , education level , income knowledge of snacks , and to study ... -
Soy Milk Product Mixed with Carrot Juice
(2010-12-28)The purposes of the research on soy milk product mixed with carrot were to study the preparation of soy milk, carrot juice extraction, appropriate ratio of soy milk to carrot juice and sugar content, shelf - life, and ... -
Strategies for adapting to a new Normal for survival in the operations of Thai restaurant business operators under steve cafe & cuisine
(2022-06-15)The objectives of this : 1) to study the operating conditions of Thai restaurant business operators under Steve Cafe & Cuisine. 2 ) To study the internal and external factors related to the operation of Thai restaurant ... -
A study of ancient fabrics for product design of women’s apparel by digital printing techniques
(2020-03-30)This research aimed to (1) study pattern from ancient fabrics (2) to study design of women’s apparel by digital printing techniques and (3) study the satisfaction women’s apparel in 3 designs consisting of printed fabric ... -
Study of attitude and interest of thai culinary training course for juvenile : case study, central juvenile vocational training center
(2015-02-18)Objectives of this research are to study comparison of the attitude and interest of the training course in Thai culinary Training for trainees in Juvenile Vocational Training Center using ages, educational status and time ... -
Study of Awareness of Impacts on Global Warming Relevant to Home Economics Knowledge Base on Home Economics Program Students, Suan Dusit Rajabhat University
(2014-09-18)This paper aimed to study and compare awareness of impacts on global warming that are relevant to home economics knowledge base on Home Economics Program, Suan Dusit Rajabhat University considering gender and year ...