Browsing Theses by Title
Now showing items 192-211 of 217
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Satisfaction of suphanburi vocational college students studying foods and nutrition
(2018-07-02)This research study the purposes of the research are to:1) students learn the fundamentals of vocational education Suphanburi education in the field of food and nutrition Vocational certificate (vocational certificate) ... -
Selection of local restaurant by consumers in Phuket Province
(2021-08-25)The purposes of this research were: 1) to study the personal factors of consumers for choosing local restaurants in Phuket Province, 2) to study the consumption factors of local restaurants in Phuket Province, 3) to study ... -
Setting guidelines of training in food for members of cha-am municipality, phetchaburi province setting guideline
(2017-08-27)The main purposes of setting up food vocational training guidelines for members of Cha-am Municipality, Phetchaburi province are: 1) to study needs for food vocational training; 2) to compare different status among group ... -
Snack consumption behavior of middle school students in Thepmitrsuksa School, Surat Thani
(2020-01-18)The purposes of this study were: 1) to studied of knowledge about snack consumption, 2) to studied the behavior of snack consumption, 3) to studied the association between personal factors or behavior of snack consumption, ... -
The Snack consumption behavior of vocational education certificate students in Home Economics Faculty
(2010-08-06)The objectives of this research were to study the snack consumption behavior of vocational education students , certificates level , as relate to sex , age , education level , income knowledge of snacks , and to study ... -
Soy Milk Product Mixed with Carrot Juice
(2010-12-28)The purposes of the research on soy milk product mixed with carrot were to study the preparation of soy milk, carrot juice extraction, appropriate ratio of soy milk to carrot juice and sugar content, shelf - life, and ... -
Strategies for adapting to a new Normal for survival in the operations of Thai restaurant business operators under steve cafe & cuisine
(2022-06-15)The objectives of this : 1) to study the operating conditions of Thai restaurant business operators under Steve Cafe & Cuisine. 2 ) To study the internal and external factors related to the operation of Thai restaurant ... -
A study of ancient fabrics for product design of women’s apparel by digital printing techniques
(2020-03-30)This research aimed to (1) study pattern from ancient fabrics (2) to study design of women’s apparel by digital printing techniques and (3) study the satisfaction women’s apparel in 3 designs consisting of printed fabric ... -
Study of attitude and interest of thai culinary training course for juvenile : case study, central juvenile vocational training center
(2015-02-18)Objectives of this research are to study comparison of the attitude and interest of the training course in Thai culinary Training for trainees in Juvenile Vocational Training Center using ages, educational status and time ... -
Study of Awareness of Impacts on Global Warming Relevant to Home Economics Knowledge Base on Home Economics Program Students, Suan Dusit Rajabhat University
(2014-09-18)This paper aimed to study and compare awareness of impacts on global warming that are relevant to home economics knowledge base on Home Economics Program, Suan Dusit Rajabhat University considering gender and year ... -
The study of factors affecting opening the bakery around the area of mahidol university, phutthamonthon district, nakhon pathom province
(2015-02-18)towards the bakery and the decisive factors affecting the selection of its products around the area of Mahidol University, Phutthamonthon District, Nakhon Pathom Province. The sample are 400 people and the research instrument ... -
The Study of instant pad Thai powder processing
(2010-08-06)This paper aimed to study the process of making instant Pad Thai powder by Spray Drying method. The appropriate temperature of hot gas and the quantity of Maltodextrin in processing instant Pad Thai powder by Spray Drying ... -
A study of knowledge and attitude of Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon students' towards the nutrition labeling formats GDA
(2020-01-17)The purposes of this research were : 1) A study of knowledge about the nutrition labeling formats GDA of Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon Students 2) A study of ... -
A Study of Recipe and Process Development of “Pla Nil Yong”(Dried Shredded Nile Tilapia)
(2010-08-06)This research aimed to study the basic recipes of making “Pla Nil Yong” were studied. The Completely Randomized Design (CRD) was used to evaluate the sensory property in overall liking, the characteristic appearances, ... -
A Study of Students’ Satisfaction of School Lunch Project in Demonstration School of Suan Sunandha Rajabhat University
(2010-08-06)The purposes of this research was to study and to compare the students’ satisfaction of the school lunch project in Demonstration School of Suan Sunandha Rajabhat University classified by gender, age, grade levels and ... -
A Study of the relationship between dietary habits and body mass index of faculty of medicine vajira hospital, Navamindradhiraj University Personnels
(2020-01-15)This research was aimed to study 1) The knowledge and dietary habits of Faculty of Medicine Vajira Hospital, Navamindradhiraj University personnels 2) body mass index of personnels 3) relationship between dietary habits ... -
A Study of the satisfaction of the secondary school lunch program at Rajinibon School.
(2020-01-17)The objective of this research is: 1) To study of the satisfaction of the Secondary School Lunch Program at Rajinibon School, 2) To compare the differences in satisfaction among the Secondary School Lunch Program at Rajinibon ... -
Study on the use of stevia to replace some sugar in gub dessert product.
(2020-03-30)The objective of this thesis is to study 1) To study the selection of standard formulas for recipes of Gub Dessert 2) to study the amount of stevia that used to replace some white sugar in the Gub Dessert products 3) to ... -
The use of quinoa flour mixed with rice flour and vegetable fat in fruit cake products
(2022-06-17)The development of fruit cake products using quinoa flour mixed with rice flour and vegetable fat were aimed ( 1) to study the optimal ratio of quinoa flour and rice flour as a substitute for wheat flour in fruit cake ... -
Using white kidney beans powder as a partial almond powder substitute in macarons
(2023-01-15)Product Development by Using White Kidney Beans Powder as a Partial Almond Powder Substitute in Macarons. The objective is to study the basic formula of macarons, The amount of Using White Kidney Beans Powder as a Partial ...