Browsing Theses by Title
Now showing items 210-217 of 217
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The use of quinoa flour mixed with rice flour and vegetable fat in fruit cake products
(2022-06-17)The development of fruit cake products using quinoa flour mixed with rice flour and vegetable fat were aimed ( 1) to study the optimal ratio of quinoa flour and rice flour as a substitute for wheat flour in fruit cake ... -
Using white kidney beans powder as a partial almond powder substitute in macarons
(2023-01-15)Product Development by Using White Kidney Beans Powder as a Partial Almond Powder Substitute in Macarons. The objective is to study the basic formula of macarons, The amount of Using White Kidney Beans Powder as a Partial ... -
Utilization of tea seed oil substitution butter in perilla seed cookies product
(2020-09-22)Utilization of tea seed oil Substitute butter in Perilla seed cookies product the objective for (1) study the basic formula of butter cookies (2) study the appropriate amount of Perilla seed for supplement in butter cookies ... -
Utilization of whey protein enriching in lotus seed flour butter cookie
(2022-01-31)Research on the use of whey protein supplements in butter cookies from lotus seed flour. The objectives were to study 1) basic formula for butter cookies from lotus seed flour 2) the appropriate amount of whey protein added ... -
Utilization of yogurt and inulin in soybean salad dressing product
(2020-01-17)The use of yogurt and inulin in soybean of salad dressing products had steps to develop as follows 1) Selection of salad dressing products, basic formula and physical and chemical test. 2) Developing soybean of salad ... -
Variables affecting food consumption behavior of metabolic syndrome risk group a case study : phai – ngam health promotion hospital,khok sung district, sa – kaeo province
(2015-02-18)The objectives of this research are; 1) To study the food consumption behavior of metabolic syndrome risk group PhaiNgam Health Promotion Hospital, Khok Sung District, Sakaeo Province; 2) To study variables affecting food ... -
The video media production of how to make baisripakcham for home economics major vocational certificate students
(2020-01-17)This study aimed 1) to develop an effective learning video media on how to make Baisripakcham for Home Economics Major vocational certificate students, 2) to compare pre-test and post-test results using learning video ... -
Vocational curriculum development of a specialized course in vegetable and fruit carving
(2021-09-09)The purpose of this research aimed to 1) study the basic data for the development of specialized professional course on vegetable and fruit carving 2) design and examine the quality of specialized profession course on ...