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    • Utilization of green milk brown rice flour to substitute wheat flour in tuiles 

      Nuruekorn, Jiraporn; จิราพร นฤกร; Dikhot, Choawalit; เชาวลิต ดีโคตร (2020-09-06)
      Presently, greater consumers pay their attention to Western desserts, increasing the popularity of bakery. This is true for Tuile, which is one of bakery types that is different from the general cookie as it had thinner ...