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    • Development of golden bean powder substitute for almond powder in macaron 

      Daowpised, Thanyaread; ธัญญาเรศ ดาวพิเศษ; Kaotira, Ananya; อณัญญา เกาฏีระ (2020-09-05)
      The purpose of this study is to study a proper quantity of golden bean powder in 4 different levels: 25, 50, 75, and 100 of the amount of almond powder, to study the amount of nutrients in a macaron which made of golden ...