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    • Perilla frutescens supplementary egg cake 

      Arpkoset, Wanrawee; วันรวี อาบโกเศส; Rungnuch, Chuthamart; จุฑามาศ รุ่งนุช; Pumkokrak, Chantharat; จันทารัตน ภูมิโคกรักษ์ (2020-09-06)
      The objectives of this study were to investigate the three basic egg cake recipes, to study the content of four types of perilla frutescens in egg cake at perilla frutescens 0% 1%, 2% and 4% percent of total ingredient ...