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    • The use of oat flour substituted for whole wheat flour in whole grain cookies 

      Tangjitsamanmit, Tanya; ธันยา ตั้งจิตสมานมิตร; Srisarunyapong, Kajitprap; ขจิตรประภา ศรีศรันยพงศ์ (2020-09-05)
      The research about the development of Whole Grain cookie product aims to study about the amount of oat power that can be used instead of wheat flour in Whole Grain cookie product in order to study about the nutrition of ...