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    • Development of non-fried rice cracker (khao-tan) from sticky rice 

      Paireekayad, Bandit; Kitchanon, Piyawat (2018-08-14)
      The objective of this thesis was to study the ratio of the black and white sticky rice in the recipe of non-fried rice cracker (Khao-tan), to develop syrup for product topping and to study the appropriate quantity of a ...