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    • Khanommohkaengadded withriceberry flour 

      Yingkamhang, Thidathip; Kongvang, Sasivimon (2018-08-09)
      The purpose of this study is to study the basic khanom Moh recipe and the amount of Riceberry Flour added to khanom Moh Kaeng in 4 levels : 0,1,2, and 3 percent. The experiment is analyzed by Randomized Complete Block ...