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    • Study added wheat bran and black sesame in ice cream cone 

      Chomphunoi, Kunyarat; Manitanon, Waraporn; Rungaum, Pakamas (2018-07-16)
      The purpose of studying the ice cream cones and wheat bran and black sesame meal is study to appropriate ratio of wheat bran per black sesame meal in production Ice cream cones. And evaluating the physical quality, chemical ...