การศึกษาซอสใบบัวบก มีวัตถุประสงค์เพื่อศึกษาหาสูตรพื้นฐานในการทำ ซอสโหระพาและ ศึกษาอัตราที่เหมาะสมของการใช้ใบบัวบกทดแทนใบโหระพาในการทำ ซอส โดยทดแทนใบบัวบก ในอัตราส่วนที่แตกต่างกัน 3 ระดับคือ 25: 75 50:50 และ100 ...

This research focuses on the production of charcoal briquettes from agricultural residues by using durian and nypa palm peel mixtures. The objectives of this study are to study the combustion efficiency of charcoal briquettes; ...

The study of Crispy Lotus-Stem bakesby drying oven. The purpises of this study were to create create crispy lotus-stem recipe and the production process of crispy lotus-stem by drying oven. This study was to quantify amount ...

The purposes of this special project were 1) to study dying process of canvas fabric from dried teak leaves, 2) to design women’s bags with dyed canvas fabric from dried Teak leaves, and 3) to study satisfaction of respondents ...

Special Project Design evening dress with method bias striped fabric curt tracery.The objectives are to study method bias striped fabric curl tracery.And design and sewing evening dress with method bias striped fabric curl ...

The purpose of this Study is basic recipes of Kanom Sa-lee and to Study the amount Ricrberry Flour to substitute Wheat Flour in Kanom Sa-lee There were 4 level of the amount of 0% 20% 30% and 40% Randomized Complete Block ...

The purpose of this study is to study the basic khanom Moh recipe and the amount of Riceberry Flour added to khanom Moh Kaeng in 4 levels : 0,1,2, and 3 percent. The experiment is analyzed by Randomized Complete Block ...

This research is conducted in order to increase % yield of mango cannig. It is found that using 1,800 ppm ethtlene solution can increase % yield up to 87.5% more than using calcium carbide which could reach 57.25% yield. ...

The purpose of this research is to study three standard recipes of milk ice cream and determine the optimum level of seed membrane gac fruit at 10%, 20% and 30% which were added in milk ice cream with planning of experiment ...

The replacement of partial sugar with jaggery palm in Khanom Ar-Lua production was further carried out for studying the suitable ratio of jaggery and sugar are 25:50, 50:50 and 75:25 and studying the suitable drying time ...