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    •   Intellectual Repository at Rajamangala University of Technology Phra Nakhon
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    AuthorAnekthanasup, Ittipon (1)Apaisan, Tanitta (1)Bunyun, Thanyaporn (1)Choeikhamdee, Akanit (1)Gae-in, Sunti (1)Limuthairat, Naruenat (1)Mangjeam, Nuda (1)Oin, Sirinapa (1)Sa-ang, Thanawan (1)ธนวรรณ สอ้าง (1)... View MoreSubjectHome economics (3)คหกรรมศาสตร์ (3)buying behavior (2)Confectionery (2)ขนม (2)พฤติกรรมการเลือกซื้อ (2)Consumer behavior (1)Desirable Characteristics (1)fresh flowers (1)Gleb-Lum-Duan (1)... View MoreDate Issued
    2019 (9)

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    Factors correlated with an option to buy fresh flowers from the inventor of the consumers in Muang District, Phuket Province. 

    Oin, Sirinapa; ศิรินภา โออิน (2019-09-18)
    The purposes of this research were : 1) to study the general information of the respondents and marketing mix factors, 2) to study on purchasing behavior of fresh flowers from the invention business of consumers in Muang ...
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    The main factors for the selection on handicraft products of tourist in samut songkhram floating market 

    Mangjeam, Nuda; นุดา มั่งเจียม (2019-09-18)
    The purpose of this research are to : 1) Study personal factors of tourists 2) study purchasing behavior on handcraft products of tourist 3) Study the marketing mix factors used to make a purchase decision 4) Find the ...
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    The social attitude towards sexual diversity students, bachelor of education in faculty of home economics technology, rajamagala university of technology krungthep 

    Gae-in, Sunti; สันติ แก่อินทร์ (2019-09-18)
    The objectives of this research to study social attitude towards and find relation between the social attitude towards sexual diversity with students Bachelor of Education in Faculty of Home Economics Technology, Rajamagala ...
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    Gluten-free Gleb-Lum-Duan mixed black sesame 

    Apaisan, Tanitta; ธนิษฐา อภัยแสน (2019-09-18)
    This investigation aims to developing a recipe for making Gleb-Lum-Duan (Thai shortbread cookies) with black sesame from gluten-free flour, by determining the appropriate ratio of glutinous flour to rice flour. According ...
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    Development of sane jan dessert supplemented with pumpkin flour dessert 

    Limuthairat, Naruenat; นฤนาท ลิ้มอุทัยรัตน์ (2019-09-18)
    The objectives of this research are to study the basic recipe of Sane Jan, to study the appropriate proportion of pumpkin flour in Sane Jan, to study the acceptance of pumpkin four supplemented Sane Jan, and to study the ...
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    The factors that related with motivation to attend class in home economics subject of lower Level than higher education at nakhonpathom vocational college 

    Anekthanasup, Ittipon; อิทธิพล อเนกธนทรัพย์ (2019-09-18)
    The purpose of this research are 1) Study of the knowledge in home economics of lower level than higher education at Nakornpathom vocational college. 2) Study motivation to attend class in home economics subject of lower ...
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    Factors related the selection of home economics of students of vocational certificate and diploma of singburi vocational college 

    Sa-ang, Thanawan; ธนวรรณ สอ้าง (2019-09-18)
    The objectives of this study are to 1) examine study selection Home Economics at vocational certificate and high Vocational certificate of learner in Singburi vocational college, and 2) To examine the relationship between ...
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    Establishments desirable characteristics of professional skill internship for vocational students: case study, institute of vocational education, central region 4 

    Bunyun, Thanyaporn; ธัญญาภรณ์ บุญยืน (2019-09-18)
    The purposes of research were to : 1) study basic information to allow students to practice professional skills related to Home Economics program, 2) study desirable characteristics of students, and 3) compare the demand ...
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    Factors related to customers’ decision on choosing tim surm restaurant services in muang district, nakhon si thammarat province. 

    Choeikhamdee, Akanit; อกนิษฐ์ เชยคำดี (2019-09-18)
    The purposes of this research were: 1) To study decision to choose Tim Surm Restaurant Service. 2) To study the personal factor in consumer decision making to choose Tim Surm Restaurant Service 3) To study the relationship ...

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    @mire NV