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    •   Intellectual Repository at Rajamangala University of Technology Phra Nakhon
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    AuthorAnuntasiri, Monthanun (1)Chaleawai, Paweena (1)Dikhot, Choawalit (1)Hamatulin, Rattanaporn (1)Jangkan, Siriya (1)Kombuakot, Uthumporn (1)Noppakonmongcon, Krittima (1)Nuruekorn, Jiraporn (1)Otton, Jintawee (1)Puangkaew, Amornsak (1)... View MoreSubject
    แป้งสาลี (7)
    wheat flour (4)ข้าวไรซ์เบอร์รี่ (3)แป้งข้าวไรซ์เบอร์รี่ (3)Rice Berry (2)Rice Flour (2)ขนมสาลี่ (2)Baked products (1)Beans (1)Chicken leg (1)... View MoreDate Issued2022 (1)2020 (1)2018 (5)

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    Using the riceberry flour to replace wheat flour in kanom sa-lee 

    Puangkaew, Amornsak; Sriboonpeng, Wissanupong (2018-08-09)
    The purpose of this Study is basic recipes of Kanom Sa-lee and to Study the amount Ricrberry Flour to substitute Wheat Flour in Kanom Sa-lee There were 4 level of the amount of 0% 20% 30% and 40% Randomized Complete Block ...
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    Using riceberry flour replace wheat flour in sweet bread 

    Noppakonmongcon, Krittima; Saenkla, Piyanan; Chaleawai, Paweena (2018-08-14)
    The purpose of the study is to study 3 formula basic formula Sweet bread. To study the amount of Riceberry flour to replace Wheat flour in sweet bead in 4 levels : 0%, 15%, 25% and 35% of wheat flour weight and to study ...
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    Using the riceberry flour to replace wheat flour in kanhom saleetip 

    Hamatulin, Rattanaporn; Otton, Jintawee (2018-08-16)
    The purpose of this study is basic recipes of Khanom Saleetip and to study the amount Riceberry flour to substitute Replace Wheat flour in Khanom Saleetip Tere were 4 levels of the amount of wheat flour Riceberry flour. ...
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    Using the riceberry flour to replace wheat flour in breadsticks 

    Anuntasiri, Monthanun; Rattanabmrung, Sudarat (2018-08-16)
    The purpose of this study is basic recipes of Breadsticks and to study the amount Riceberry Flour to Substitute Replace Wheat Flour in Breadsticks. There were 4 levels of 0% 20% 30% and40% Randomized Complete Black Design, ...
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    A study of the riceberry flour subsitiuting for wheat flour in krongKrangKrob 

    Thumporn, Wilaiwarn; Kombuakot, Uthumporn (2018-08-16)
    The purpose of this study is to study basic recipes of Khanom KrongKrangKrob and to study the amount Riceberry Flour to substitute Wheat Flour in Khanom KrongKrangKrob. There were 4 levels of Riceberry Flour 0%, 5%, 10% ...
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    Utilization of green milk brown rice flour to substitute wheat flour in tuiles 

    Nuruekorn, Jiraporn; จิราพร นฤกร; Dikhot, Choawalit; เชาวลิต ดีโคตร (2020-09-06)
    Presently, greater consumers pay their attention to Western desserts, increasing the popularity of bakery. This is true for Tuile, which is one of bakery types that is different from the general cookie as it had thinner ...
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    Study on white bean flour in place of wheat flour in taiwan pineapple tart 

    Wangen, Sunisa; สุนิสา หวังอีน; Jangkan, Siriya; สิริญา แจ้งกัน (2022-03-11)
    Study on white bean flour in place of wheat flour in Taiwan pineapple tart The objective is to study the basic recipe of Taiwanese pineapple tart. And study the amount of white bean flour in place of wheat flour in Taiwan ...

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    Contact Us | Send Feedback
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    @mire NV