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Using black cincau water in kanom kee noo
The objectives of this special project were to investigate three basic formulas of Using black cincau water in Kanom Kee Noo and to study the content of black cincau water as partial substitute for water in Kanom Kee Noo ...
Gluten-free Gleb-Lum-Duan mixed black sesame
This investigation aims to developing a recipe for making Gleb-Lum-Duan (Thai shortbread cookies) with black sesame from gluten-free flour, by determining the appropriate ratio of glutinous flour to rice flour. According ...
Development of sane jan dessert supplemented with pumpkin flour dessert
The objectives of this research are to study the basic recipe of Sane Jan, to study the appropriate proportion of pumpkin flour in Sane Jan, to study the acceptance of pumpkin four supplemented Sane Jan, and to study the ...