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Khanommohkaengadded withriceberry flour
(2018-08-09)
The purpose of this study is to study the basic khanom Moh recipe and the amount of Riceberry Flour added to khanom Moh Kaeng in 4 levels : 0,1,2, and 3 percent. The experiment is analyzed by Randomized Complete Block ...
Using crispy riceberry flake to replace rolled oats in cereal bar
(2018-08-14)
The purpose of this study is to study 3 formula basic formula cereal bar and
study the using crispy riceberry flake to replace rolled oats in cereal bar in
4 levels : 0% 50% 75% and 100%. The experiment is analyzed by ...
Using riceberry flour replace wheat flour in sweet bread
(2018-08-14)
The purpose of the study is to study 3 formula basic formula Sweet bread. To
study the amount of Riceberry flour to replace Wheat flour in sweet bead in 4 levels :
0%, 15%, 25% and 35% of wheat flour weight and to study ...
Using the riceberry flour to replace wheat flour in breadsticks
(2018-08-16)
The purpose of this study is basic recipes of Breadsticks and to study the
amount Riceberry Flour to Substitute Replace Wheat Flour in Breadsticks. There were
4 levels of 0% 20% 30% and40% Randomized Complete Black Design, ...