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    •   Intellectual Repository at Rajamangala University of Technology Phra Nakhon
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    AuthorJangkan, Siriya (1)
    Wangen, Sunisa (1)
    สิริญา แจ้งกัน (1)สุนิสา หวังอีน (1)SubjectBaked products (1)Beans (1)Cooking (1)Flour (1)Pineapple (1)Snack foods (1)
    การปรุงอาหาร (1)
    ถั่ว (1)ทาร์ตสับปะรด (1)อาหารว่าง (1)... View MoreDate Issued2022 (1)

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    Study on white bean flour in place of wheat flour in taiwan pineapple tart 

    Wangen, Sunisa; สุนิสา หวังอีน; Jangkan, Siriya; สิริญา แจ้งกัน (2022-03-11)
    Study on white bean flour in place of wheat flour in Taiwan pineapple tart The objective is to study the basic recipe of Taiwanese pineapple tart. And study the amount of white bean flour in place of wheat flour in Taiwan ...

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