Now showing items 2701-2720 of 3484

    • Development of Thai Dessert Products from Used Coconut Residue 

      Chomchom, Nantawan; Sakulyunyonfsuk, Nopporn; Auppathak, Chaowalit (2014-06-23)
      The purposes of the study regarding the development of Thai dessert products from used coconut residue are to study about appropriate amount of used coconut residue from oil extraction, to study quality of Thai dessert ...
    • Developing Styles of Products for Gifts and Souvenirs Made from Durian Covering Flour 

      Sorose, Apirat; Dowcharoenporn, Nion; Rumpungjit, Rungrutai (2014-06-23)
      The purposes of the research were 1) to develop the formula of Durian rind dough for proper molding, 2) to develop the pattern of souvenir product made from Durian rind dough representing Thai identity and 3) to transfer ...
    • Formula development of durian peel paste for souvenir products 

      Sorose, Apirat; Dowcharoenporn, Nion; Rumpungjit, Rungrutai (2014-06-23)
      The study was conducted to development of sculpture powder from Durian Crust for handmade souvenir products. And 5 specialist in artistic invention to evaluated and compared samples 3 formulas of powder sculpture ...
    • An Analytical study of art invents from Thai art in Rattanakosin island 

      Phongsai, Sucheera; SihaWattakul, Piyathida; chunthkul, Sukunya; Jaiton, Anusorn (2014-06-13)
      The purposes of this research were to analyze types and displays of fresh flower and banana leaf works in Thai arts at the temples in Rattanakosin Island and to set the product layouts and displays. ...
    • Development model of snack products which produce from Thai Local Herbs by Extrusion Technology 

      Phuenpipob, Chompoonuch; Soknicom, Siriwan; Kaewwongsir, Manit; Paemongkol, Prachya; Jantrapakagee, Sutee (2014-06-13)
      Thai Local Herbs Snack Product (TLHSP) is very popular and has increase tendency the target group in worldwide such as children, teenager, and adult which live in metropolis. The aim was 1.) to study the formular and ...
    • The Development and process of sangyod rice powder into twist stick 

      Padungsilp, Panthip; Chanasit, Pepadkamol; Bhoosem, Chakkrawut (2014-06-13)
      The development and process of Sangyod rice powder into twist stick” aims at studying the quantity of Sangyod rice flour substitute for wheat flour into twist stick product 50%, 75% and 100% by weight of wheat flour. ...
    • A Synthesis of research on garment industry 

      Pichitdej, Tritika; Rattananarapan, Jutatip; Tempiam, Sansanee; Piakaew, Nutchaya (2014-06-13)
      A Synthesis of research on garment industry compiles dissertations, theses reports onthe garment industry from 2000 to 2010 through Thai research databases for 11 years.The objectives of this research are ...
    • The Development Thai dessert from Thai herbs 

      Kee-ariyo, Chayapat; Bunna, Photchanee; Manaroj, Apinya; Dangsungwal, Nanoln (2014-06-12)
      The studies of original recipes of Thai desserts were modified and developed by local Thai herb. There are eight kinds of Thai dessert were selected such as Ta – Ko, Mao-Kang (Thai baked custard), Shung–Ha-Ya (Thai ...
    • Research and development products from by-products in small- scale industries and medium-scale industries 

      Phuenpipob, Chompoonuch (2014-06-12)
      ผลการศึกษาพบว่า สูตรที่เหมาะสมของเครื่องดื่มนมผสมน้ําผลไม้แท้ 100% พาสเจอไรส์ ประกอบด้วย นมรีโพรเซส 10% น้ําสับปะรดและน้ําลิ้นจี่ชนิดละ 45 % เพคตินชนิด High-methoxy 0.55% และน้ําตาล 1% ผลิตภัณฑ์มีค่าสี2.5Y-5Y 9/2-4 ค่าpH ...
    • Development of candy from Thai Herb : reduce inflammation 

      Pedcharat, Kasarin (2014-06-12)
      การพัฒนาลูกอมสมุนไพรไทยพื้นบ้าน : ลดการอักเสบและดับกลิ่นปาก ได้ท าการศึกษาข้อมูลพื้นฐานของสมุนไพรจากแหล่ งต่ างๆ ทั้งในด้านคุณประโยชน์และสรรพคุณของสมุนไพร พบว่า สมุนไพรที่สามารถหาซื้อได้ง่าย ราคาไม่แพง ได้แก่ ชะเอมเทศ ...
    • Effects of using nano technology for chef’s uniforms affecting on food safety 

      Chooseng, Krittaporn (2014-06-12)
      The research regarding effect of nanotechnology use in making chef apparel on safety of food had the objectives to study about the result of using nano materials coating on yarn and fabric; to study about ...
    • Integrated Marketing Communications Factors Influence the Decision to Purchase Tablets in the Bangkok Area 

      Srinoul, Nattanat (2014-06-05)
      This is a research of Independent study on “Integrated Marketing Communications Factors Influence the Decision to Purchase Tablets in the Bangkok Area”. This research aims to study the demographic characteristics of consumers ...
    • Perception and Retention Product Placement Ban Nee Me Ruk Sitcom Related to Purchasing Decision Behavior 

      Sudpan, Kotchaphan (2014-05-28)
      The purposes of this research were 1) to study perception and retention production placement in Ban Nee Me Ruk situation comedy (sitcom), 2) to compare demographic characteristics purchasing decision behavior, and 3) to ...
    • A Case study of the effects of arts and crafts activities for rajvithi home for girls in bangkok 

      Yunsan, Ampawan (2014-03-01)
      This pre-experimental research, presented by one -shot case study design, aimed to study the effects of arts and crafts activities for Rajvithi Home for Girls in Bangkok. The target group was teenagers between the age of ...
    • Design and develop woman’s work uniform for by using pleating technique and woven fabrics in Dok-Peeb pattern in Phitsanulok. 

      Soodsung, Irada (2014-02-18)
      The objectives of this study were 1) to design and develop woman’s work uniform for by using pleating technique and woven fabrics in Dok-Peeb pattern in Phitsanulok province, 2) to explore the working women’ satisfactions ...
    • Microsoft Dynamics AX 2009 Installation Guide 

      Somboonpattanakit, Chavalit (2014-01-03)
      Microsoft Dynamics is a line of integrated, adaptable business management solutions that enables you and your people to make business decisions with greater confidence. Microsoft Dynamics works like and with familiar ...
    • Study the shrinkage of plastic polyethylene terephthalate (PET) used with make blow mold 

      Kankaew, Prasong (2013-11-06)
      This research aims to study the shrinkage of plastic polyethylene Terephthalate used with the make blow mold in 2 stages. The shrinkage of work piece was determined in order to design the mold ; Z axis = 1% ...
    • Low rate wireless network lighting control system 

      Waiyawut, Wanapun (2013-11-06)
      This research presents the development of a low rate and low power consumption low rate wireless network. Low rate wireless networks are cheap and comprised of a small fully autonomous processing, communication and remote ...
    • Development of Nano-sized WC powder from recovery of cemented tungsten carbide scraps 

      Wongsisa, Saharat; Pokterng, Singkaew (2013-11-06)
      WC powder was obtained from recycling cemented carbide scraps. This metal power contained tungsten carbide (WC) at 89.17%, titanium (Ti) at 4.90%, tantalum (Ta) at 3.56%, niobium (Nb) at 1.31% and molybdenum (Mo) at 0.93%. ...
    • Development of tungsten carbide recovery for the hard metal 

      Wongsisa, Saharat; Pangpech, Prasit (2013-11-06)
      This research was on the production of hardmetal from recovery of tungsten carbide tool scraps, recycling through ball milling for 40 hours. The metal powder obtained, which was of the size between 0.11-0.22 µm, was ...