Faculty and Institute (คณะและสถาบัน): Recent submissions
Now showing items 301-320 of 3484
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การบูรณาการองค์ความรู้ในการพัฒนาศักยภาพผลิตภัณฑ์อาหารจากสับปะรด เพื่อเพิ่มมูลค่าทางการตลาด และความยั่งยืนเชิงพาณิชย์ระดับชุมชน
(2022-05-08)งานวิจัยนี้ได้ศึกษาการพัฒนาศักยภาพสับปะรดตกเกรดในการผลิตผลิตภัณฑ์อาหารแปรรูป ผลการศึกษา มีดังนี้ ศึกษาการสำรวจพฤติกรรมผู้บริโภคถึงผลิตภัณฑ์ที่ทำจากสับปะรดตกเกรด ที่ผู้บริโภคนิยมรับประทานถ้าจะนำสับประรดไปแปรรูปเป็นผลิตภั ... -
Community of participatory learning practice fabric pattern to development of local hand-mend cloth products of sewing community enterprise and craft khao of sewing Khao Kaew Srisomboon, Thung Saliam, Sukhothai province.
(2022-05-08)Research on the community of Participatory Learning Practice Fabric Pattern to Development of Local Hand-mend Cloth Products of Sewing Community Enterprise and Craft Khao of Sewing Khao Kaew Srisomboon, Thung Saliam, ... -
The Development of gluten-free bakery products using Thai rice
(2022-05-08)The product development of gluten-free Bake goods with Thai rice. The rice used in research is the product of the Baan Chanode community enterprise of Khlong Yong - Lan Tak Fa Community such as Nakhonchaisri brown rice and ... -
Study and development OTOP mobilebooths. reflecting lanna art identity from natural materials. for add economic value to community products. case study : the phu Fah pattana center, Nan province.
(2022-05-07)This research aims to improve the booth model of OTOP products from Phu Fah Pattana Center, Nan Province. To increase marketing channels by distributing products to various locations in order to increase sales to community ... -
Creativity media promotion of cultural tourism.traditional "KUM-FAH" Thai culture. Lopburi.
(2022-05-07)Research on Creativity media promotion of cultural tourism. Traditional "KUM-FAH" Thai culture. Lopburi. The objectives of the research are as follows 1) For education and public relations media promoting cultural ... -
Design product innovation for the elder from local wisdom palmyra palm
(2022-05-07)The objective of this research is 1. To design innovative products for the elderly from local palm sugar palm that can help and promote health in their lives. 2. To create innovative product design guidelines for the elderly ... -
The Design and development of furniture products from hand-stitched to enhance local craftsmanship to a local level of baan tham mueang cooperative women group Cho Hae, Muang phrae, Phrae
(2022-05-07)The design and development of furniture products from hand-stitched to enhance local craftsmanship to a local level Of Baan Tham Mueang Cooperative Women Group Cho Hae, Muang phrae, Phrae. The objective is to study the ... -
The Development of the parcel management system faculty of liberal arts, Rajamangala University of Technology Phra Nakhon
(2022-05-07)This research is to develop an internal inventory management system. Faculty of Liberal Arts Rajamangala University of Technology Phra Nakhon To evaluate the results of the use of information systems for managing supplies ... -
Strengthening the cooperation of local communities for housing security
(2022-04-27)This research uses a participatory action methodology which is divided into 3 phases: meanings analysis, significance and housing problems of low-income people. Development stage of local community cooperation activities ... -
Relationship between corporate governance and financial ratio with performance of listed companies on the stock exchange of Thailand with excellent score
(2022-04-27)This study aimed to investigate the relationship between corporate governance and financial ratio with the performance of companies listed on the stock exchange of Thailand with an excellent score. The data were collected ... -
Factors influencing consumer buying in home appliances through shopee application of generation x
(2022-04-27)The objectives of this research are: (1) to study the demographic factors that influence decision making in buying home appliances through the Shopee application of generation X (2) to study how the marketing mix such as ... -
Knowledge and understanding, motivation and organizational commitment affecting efficiency in work performance of accountants
(2022-04-27)The objective of this independent study was to investigate knowledge and understanding, motivation and organizational commitment affecting the efficiency in work performance of accountants and to study the motivation ... -
Inventory management with logistics systems affecting balanced scorecard (BSC) and organizational sustainability in the auto parts manufacturers
(2022-04-27)The objectives of this study were to investigate inventory management with logistics systems affecting balanced scorecard (BSC) and to study the balanced scorecard (BSC) affecting organizational sustainability. The population ... -
The Relationship between corporate governance and corporate social responsibility on profitability of the listed companies on the stock exchange of Thailand, agro and food industry group
(2022-04-27)This research aimed to study the relationship between Corporate Governance, Social Responsibility, and Profitability of 56 companies related to the agriculture and food industry and listed on the Stock Exchange of Thailand. ... -
Organizational changes affecting working behavior of non-profit organization personnel
(2022-04-27)This study purpose was to investigate the changes affecting the working behavior of non-profit organization personnel. The population used in this study was 64,106 non-profit organization personnel: Foundations and ... -
The Adsorption of methylene blue dye on activated carbon prepared from molasses by using chemical and microwave ctivation
(2022-04-24)This research aims to produce activated carbon from molasses via a chemical activation process with potassium hydroxide (KOH) and a microwave heating process, which consumes less energy and provides more rapid and uniform ... -
Assessment of label, physical, pH and icrobiological qualities of bottled drinking water distributed in city municipality of Ubon Ratchathani, Thailand
(2022-04-24). In this study, examination of label information, physical and microbiological qualities was performed in 30 clear-plastic and 3 opaque-plastic bottled drinking water products distributed in city municipality of Ubon ... -
Development milk Ice-cream supplemented of chicken breast
(2022-04-24)Milk ice cream is the one of most popular dessert in many countries. But the most milk ice cream contains high amounts of sugar and fat. It is for this reason that consumers who exercise regularly concern about the impact ... -
Characterization of cement paste composites blended with palmyra fiber ash and surface-treated on short SWNT prepared by an electroless plating process
(2022-04-24)This research was resulted of the characterization of cement paste composites (CPC) blended with palmyra fiber ash and surface-treated on short SWNT prepared by an electroless plating process. The cement paste composites ... -
Effect of cavendish banana flour content as replacement for wheat flour on bread quality
(2022-04-24)The objective of this research was to study the effect of substitution of wheat flour with Cavendish banana flour on specific volume, density, antioxidant activity, and the sensory acceptance of bread using Cavendish ...