Faculty and Institute (คณะและสถาบัน): Recent submissions
Now showing items 3321-3340 of 3484
-
Investigating Consumers’ Behavior and Consumers’ Satisfaction to Assess the Khun Or Nam Neung Chock Chai 4 Restaurant
(2010-08-07)The objective of the independent study was investigating consumers’ behavior and consumers’ satisfaction to assess the Khun Or Nam Neung ChockChai 4 Restaurant. Basic factor of demographics and satisfaction levels could ... -
A Follow-up study of graduated student and the satisfaction of the enterprises towards the efficiency of work performance from Rajamangala University of Technology Phra Nakhon in 1999-2004
(2010-08-07)The purpose of this research were to follow up the Graduated students and to examine the satisfaction of the Enterprises towards the efficiency of work perfonnance of graduated students from Rajamangala University of ... -
Finned-tube Condenser Cleaner Machine
(2010-08-07)Now a day the mostly air condition are use the air for reducing the temperature at the condenser unit. Moreover, many dusts are adhering in area of fin coil. From this reason, the heart reduction efficiency is decreased ... -
Using the kaolin with coir, rice straw and rice hush in concrete masonry unit wall for increasing effective heat protection
(2010-08-07)The objective of this research project is to develop an effectively applicable prevention of heat for concrete masonry unit wall. By using kaolin mixture coir, rice straw and husk as a major ingredient in concrete to ... -
Creative writing achievement of the bachelor degree students learning Thai folk song and modern Thai song as aids Rajamanagala University of Technology Phra Nakhon.
(2010-08-07)The purposes of this research were to : 1) compare creative writing achievement of students learning Thai Folk song and learning Thai Moders song as Aids ; 2) study the creative writing progress of the students in both ... -
The Study of nutrition knowledge consumption behavior and nutritional Status of Kluaynamthai Hospital,Bangkok Personnels
(2010-08-07)This research was aimed to study the qualification of Kluaynamthai Hospital’s Personnels in three aspects; nutrition knowledge,consuming behavior,and nutritional status. The research was also to study the relationship of ... -
Creating and Evaluating the Effectiveness of Computer Assisted Instruction Program for Courses of Practiced To Wooden Joint
(2010-08-07)The purposes of the research were to create? and efficiency validation of computer assisted for the courses of practiced to wooden joint, based standard 90/90 and analyse the leaning achievement of the student after by ... -
Need Trends for Graduates in Business Administration
(2010-08-07)The purpose of this research were 1) to study the need of Business Graduated during 2009-2011 in Bangkok and near Bangkok 2) to study of Desire Characteristic of Business Graduated 3) to study the ... -
Educational, Social and Economic problem of the Students of Rajamangala institute of technology, Bangkok Commercial Campus
(2010-08-07)The purposes of this study were to investigate students' problems of Rajamangala Institute of Technology, Bangkok Commercial Campus in three aspects ; educational, social, and economic problem. The subjects were comprised ... -
Development weaving room and addition heddle about 6,8,10 heddles
(2010-08-07)This research has been object to development weaving machine, Equipment for weft. Design weave and Instruct technology give community. By make up weaving machine be able to ten, The construct equipment for weft to tightness ... -
A Study of Recipe and Process Development of “Pla Nil Yong”(Dried Shredded Nile Tilapia)
(2010-08-06)This research aimed to study the basic recipes of making “Pla Nil Yong” were studied. The Completely Randomized Design (CRD) was used to evaluate the sensory property in overall liking, the characteristic appearances, ... -
A Study of the Attitudes Towards Career and Technology Learning of the Upper Secondary Students from Srinakharinwirot University Prasranmit Demonstration School(Secondary)
(2010-08-06)The research aimed to examine a relationship between the attitude towards Career and Technology Learning of the upper secondary students from Srinakharinwirot University Prasarnmit Demonstration School (Secondary) ... -
The Product development of crafting herbal soap for OTOP of Tambon Prakhonchai, Amphur Prakhonchai, Burirum Province
(2010-08-06)The Products Development of Crafting Herbal Soap Carved for OTOP Of Tambon Prakhonchai, Amphur Prakhonchai, Burirum Province” aims to study the development of the Herbal Soap Carved products, which made from a ... -
Effects of fat substitute on survived probiotic bacteria in yoghurt ice cream
(2010-08-06)Probiotic is a micro organism that is useful for human bodies and can help creating balances for human intestinal system. The objective of this research is to compare amounts of fat substitutes supplied in the industries ... -
Satifaction of customers in nongkhao subdistrict , THAMUANG, KANCHANABURI ON QUALITY OF ONE HUNDRED COLORS LOINCIOTHS
(2010-08-06)The objective of this research is to study customers satisfaction to one-hundred color loincloth made in Nongkhao subdistrict, Thamuag, Kanchanaburi. The data collected from 700 customers by questionnairs were analyzed by ... -
Valentine presents buying behavior of the becja;prs'faculty of home economics technology from Rajamangala University of Technology Phranakhon
(2010-08-06)The objective of this research is to study Valentine Present Buying Behavior undergraduate students, Faculty of Home Economics Technology , Rajamangala University of Technology Phranakhon. The purpose of this research ... -
Alteration of denim clothes for Re – Use : a case study on female students at Rajamangala University of Technology Phra Nakhon
(2010-08-06)Alteration of Denim Clothes for Re – Use : A Case Study on Female Students at Rajamangala University of Technology Phra Nakhon Rajamangala University of Technology Phra Nakhon The objectives of this research were (1) to ... -
Knowledg,Awareness and practice about Foods and Nutrition of Adolescence in Muang District,Prachinburi Province
(2010-08-06)The research aimed to study and compare : 1. foods and nutrition knowledge of adolescence by looking at gender and level of education. 2. the awareness of foods and nutrition by comparing gender and level of education. 3. ... -
The Snack consumption behavior of vocational education certificate students in Home Economics Faculty
(2010-08-06)The objectives of this research were to study the snack consumption behavior of vocational education students , certificates level , as relate to sex , age , education level , income knowledge of snacks , and to study ...