Faculty of Home Economics Technology: Recent submissions
Now showing items 241-260 of 607
-
Education and gather knowledge of special fabrics for apparel
(2020-01-07)This research aims to: To study and gather the features of special fabrics. To create a knowledge base for special fabrics for apparel. Conduct research Study and research from textbooks and research from the Internet. ... -
Characteristics of successful entrepreneur : case study of pailin couture
(2020-01-07)The purposes of this research were to explore 1) the characteristics of successful entrepreneur: case study of Pailin Couture and 2) the factors affecting of self- employed of students who study major in fashion clothing ... -
Product development of technologically scented fabric souvenir handicrafts of cooperative professional group in Nonthaburi Province
(2020-01-07)This study explored batik cotton coated by stabilizing substance made of three kinds of plant and animal including gum arabic, powdered gelatin, and carboxymethyl cellulose or CMC at a ratio of 15 grams of stabilizer per ... -
Processed fruit products from karonda : Bang Nok Kwaek Parish Communities, Bang Khonthi Samut Songkhram Province
(2020-01-07)The purpose of the study of processed fruit products from Karonda : Bang Nok Kwaek parish communities, Bang Khonthi Samut Songkhram Province is to study the proper quantity of the Koranda fruit in the product, the quality ... -
Development of prototype products from waste rice for teenage consumer
(2020-01-07)Development of prototype products from waste rice for teenage consumer. The purpose of this study was developing formula and prototype of waste rice for food production. The waste rice could be used as rice in 100% for ... -
Production of deodorizing charcoals from mangrove charcoal : an applied local wisdom of "pleakmai group" at Baan Khaoyeesarn, Amphawa, Samut Songkram Province
(2020-01-05)The Research Projects of Production of Deodorizing Charcoals from Mangrove Charcoal : an Applied Local Wisdom of “Pleakmai Group” at Baan Khaoyeesarn, Amphawa district, Samutsongkarm Province. The objective is as follows. ... -
Development of thai silk scrap of “panpum” by thai painting technique
(2020-01-05)The research projects of Development of Thai Silk Scrap of “Panpum” by Thai Painting Technique. The purpose is as follow. 1) To study the product development process Thai Silk Scrap of “Panpum” . 2) To study the satisfaction ... -
Development of food from children made of broken milled rice for wheat allergy
(2020-01-05)Food for children from broken to lose the wheat was in frozen chocolate cake from jasmine rice flour and substitute of yolk by mucilage of Basil seeds The study of chilled Mucilage. It was foundthat the tasting testers ... -
The development and design cold bag’s product from rice husk and waste of rice berry and black rice production.
(2020-01-05)The Development and Design Cold Bag’s Product from Rice Husk and Waste of Rice Berry and Black Rice Production. It is intended to bring rice husk in process to produce food in order to take advantage of the product design ... -
Ready-to-eat products development from rice berry and waste rice for elderly to commercialization
(2020-01-05)From the development of broken-milled rice berry for the elderly to commercial overall, it was found that there are 4 types of products that the elderly accept, included 1.Ready to consume broken-milled rice berry with ... -
Development of Hin Fon Thong dessert partially substituted riceberry rice flour for rice flour
(2018-10-24)This research study the purposes of the research are to : 1) to study the standard formula Hin Fon Thong dessert. 2) to study the recipe of Hin Fon Thong dessert. Developed with Partially substituted riceberry rice flour ... -
Khanom Sommanat supplemented with dried pineapple core
(2018-10-24)The study of Khanom Sommanat supplemented with dried pineapple cores revealed that the scraping was the most accepted for its appearance, color, aroma, taste, texture and overall liking. The average score is 6.92, 6.88, ... -
Product development of thong pub incorporated with brown riceberry flour
(2018-10-24)The study is to create a standard recipe of Kanom Tong Pub made from Riceberry flour and to study changes during storage and consumer product acceptance. Three basic recipes were used. Tester sampling plan has been made ... -
The pattern design by silkscreen technique on cotton blend with banana fiber for women’s working dress
(2018-10-24)The objectives of this research are 1) to design pattern by technique of silkscreen on the banana fibers integrated cotton cloth for women’s working dress, 2) to design women’s work dress from cotton blended with banana ... -
The design of women’s working dress by tucks techique from Ban Khao Tao woven fabric Hua Hin , Prachuap Khiri Khan.
(2018-10-22)The objectives of this study were 1) to explore the using tucks technique and Ban Khao Tao Woven Fabric Hua Hin , Prachuap Khiri Khan. 2) to design of Women’s Working Dress by Tucks Techique from Ban Khao Tao Woven Fabric ... -
Development of seasoned tapioca crackers (Thai snack) fortified with Khlu leaf extract
(2018-10-22)The aims of this study were to select (1) a basic recipe of tapioca crackers (2) the appropriate concentration of Khlu leaf extract for fortification in the tapioca cracker product, (3) the suitable seasoning powder for ... -
Providing nutritional knowledge for metabolic syndrome : case study at Phai-Ngam health promotion hospital, Khok Sung district, Sa-Kaeo province
(2018-10-22)The objectives of this research are; 1) To compare the nutrition knowledge of metabolic syndrome patients, before and after was educated by 3 methods as follows: Educate by nutrition manual using, Educate by suggestion, ... -
Designing of mudmee of Phanomrung Castle Sculplure
(2018-10-22)The purpose of the study “Designing of Mudmee fo Phanomrung Caste Sculpture” was to analyze and create the pattern of Mudmee from the picture at Phanomrung castle and to study the satisfaction of target of Mudmee product ... -
Relationship between personal factors and breakfast consumption behavior of college of hotel and tourism students, Rajamangala University of Technology Srivijaya, Trang Campus
(2018-10-22)The purposes of this survey research were to study (1) personal factors (2) student’s breakfast consumption behavior (3) the relationship between student’s personal factors and breakfast consumption behavior (4) ) relationship ... -
Development of reused oasis clay for banana leaf products
(2561-08-23)This research was aimed to 1) To development of reused oasis clay formula suitable for banana leaf products, 2) To study the optimum heating time in microwave oven, 3) The reused oasis clay of the best tested was used ...