Faculty of Home Economics Technology: Recent submissions
Now showing items 341-360 of 607
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Product development : suaeda maritima ready to drink
(2018-07-02)The purpose of the research entitled Product Development: suaeda maritima RTD was to study the appropriate amount of water and brown sugar used in the production process’ and the change during storage It was found that ... -
Design and development of industrial sewing machines to use for people with desabilities
(2018-07-01)This research aims to design and development of Industrial sewing machines to use for people with disabilities. Including study of Efficiency and performance of the equipment the installed sewing, to assist in the sewing ... -
Needs of higher education for distance learning of bachelor’s degree in bachelor of home economics (home economics business administration)
(2018-07-01)The purposes of study were to needs of higher education for distance learning of bachelor’s degree in bachelor of home economics, Faculty Rajamangala University of Technology Phra Nakhom. The study was a quantitative ... -
Knowledge base tie dye pattern in the fabric
(2018-07-01)This research aims To study and collect tie dye pattern. And to provide general knowledge of dyeing and textile patterns. There is no way to conduct the research. Related information in the form and method of making ... -
Technology transfer of household product and souvenirs for increasing value of textile waste
(2018-07-01)The objectives of the research were: 1) to transfer technology of household products and souvenirs for increasing value of textile waste, and 2) to evaluate the result of this technology transfer. The instruments to evaluate ... -
The study on textured vegetable protein as crispy fish maw compensate in spicy crunch bar (Yum-Sam-Krop)
(2018-06-05)The study on textured vegetable protein as crispy fish maw compensate in Crispy Fish Maw in Spicy Salad Bar. The purpose of study on processing spicy salad Bar. Study amount of textured vegetable protein, The result of ... -
The Improvement of fireproof suit by using line balancing techniques case study : creative polymers co.tld
(2018-05-26)The purpose of this research were to 1) study the production factors and efficiency of fireproof suit; 2) analyze the three line balancing models of fireproof suit; and 3) make comparison of production efficiency for ... -
Continuation of intellectual heritage of Khon costumes embroidery
(2018-03-26)In this study on Intellectual heritage of embroidery for Khon costumes, the author had two objectives: 1) to research the origins and development of Khon costumery over time and 2) to understand the methods, materials, ... -
The Development of short course training curriculum in home economics for members of the Baan Pho Jaa elderly club, Bang Namjuerd, Muang district of Samutsakorn province
(2018-03-26)The present research has the following objectives: 1) To examine the needs for short course training in home economics, 2) To develop the short course curriculum in Home Economics in accordance to the needs of the members ... -
Noodle consumption behavior and complacency of products for personals of the government complex commemorating his majesty the King’s 80 th birthday anniversary, 5 th December, B.E.2550
(2018-03-23)The purposes of this study were 1.The purpose is to study the consumption of noodles personnel Government Complex 80th December 5, 2550. 2.To determine your satisfaction with the products of the noodle shop's personnel ... -
Western Fast Food Knowledge and Consumption Behavior of Pregnant Teenagers : Case Study, Rayong Hospital
(2017-11-29)Objectives of this research were to study the consumption knowledge level and consumption behavior towards Western fast food among pregnant teenagers. The case study was conducted at Rayong Hospital. This is a survey ... -
Knowledge Attitude and Vegetable Consumption Behavior of Prathomsuksa 4 – 6 Students in Rajini School
(2017-11-17)The objective of this research was 1) to learn about the vegetables of students at grade 4-6 rajini school. 2) To study the consumption habits of students. 3) To study the consumption of students. 4) To study the relationship ... -
บ้าน อาคาร ที่อยู่อาศัย
(2017-11-12) -
เทียนอบ
(2017-11-12) -
การทำแป้งพวง และการพับบัว
(2017-11-12) -
ดอกไม้ประดิษฐ์จากผ้าขาวม้าเชิงสร้างสรรค์ ดอกแกลดิโอลัส
(2017-11-12)