Faculty of Home Economics Technology: Recent submissions
Now showing items 381-400 of 607
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Improving the quality of service registration of the faculty of home economics tchnology
(2017-09-01)การวิจัย เรื่อง การพัฒนาคุณภาพการให้บริการงานทะเบียน คณะเทคโนโลยีคหกรรมศาสตร์ มีวัตถุประสงค์เพื่อศึกษาปัญหาการลงทะเบียนไม่ทันตามปฏิทินการศึกษาช่วงเวลาการลงทะเบียน ของนักศึกษา คณะเทคโนโลยีคหกรรมศาสตร์ ใช้เป็นข้อมูลในการ ... -
The development of fabric garland with fragrance addition technology
(2017-09-01)This research studies the development of fabric garland with fragrance addition technology by investigating the method of covering microcapsule fragrance on fabric which is the material of making garland. The result of ... -
Development moa-hoam fabric of phrae province by gold painting for home textile to commercial
(2017-09-01)This research is Development Moa-Hoam Fabric of Phrae Province by Gold Painting for Home Textile to commercial. The purpose of this research were 1) to design Thai pattern by Gold Painting for Home Textile to commercial ... -
Processed fruit products from karonda : bang nok kwaek parish communities, bang khonthi samut songkhram province
(2017-08-31)The purpose of the study of processed fruit products from Karonda : Bang Nok Kwaek parish communities, Bang Khonthi Samut Songkhram Province is to study the proper quantity of the Koranda fruit in the product, the quality ... -
Design and development of banana fiber textiles with graphic printing and decoration nano innovation to the economic communities commercial
(2017-08-31)This research is Design and development of banana fiber textiles with graphic printing and decoration Nano innovation to the Economic Communities Commercial The purpose of this research were 1) study the fundamental ... -
Developing the potential of durian peel in bakery products
(2017-08-31)The objective of this research to study the process of durian rind including of tart, Danish pastry, cookies, Brownie and breadstick. To determine the quality of processed food products from Durian rind. To study consumer ... -
Developing the potential of durian meat fall grade in food products
(2017-08-31)This research has the purpose to study about the process of transforming of food products supplemented with five types of ripe durian, having grade failure. It aims to study about quality of food products transformed from ... -
Setting guidelines of training in food for members of cha-am municipality, phetchaburi province setting guideline
(2017-08-27)The main purposes of setting up food vocational training guidelines for members of Cha-am Municipality, Phetchaburi province are: 1) to study needs for food vocational training; 2) to compare different status among group ... -
The development of indigo-dyed mudmee cotton pattern with tricks tessellation for designing special occasion dresses
(2017-08-27)The objectives of this research of 1) to develop weaving Indigo-Dyed mudmee cotton pattern with tricks Tessellation 2) to design special occasion dresses 3) to study the satisfactions of women in Bangkok with special ... -
Product development of low-fat yoghurt supplemented with
(2017-08-27)The purposes of this research were to study the suitable volume of Jerusalem artichoke flour for stirred low-fat yoghurt production and to study their shelf life. A different level (0.00, 1.80, and 3.60 % w/w skim milk) ... -
The creation of nightgown decorated by woven silk yarn scrap of ban krua thai silk industrial village, Ratchathewi, Bangkok
(2017-08-27)The creation of nightgown decorated by woven silk yarn scrap from Baan Krua Cottage Industrial Village in Ratchathewi, Bangkok, Thailand. Objectives are: 1) to study the weaving technique using the silk yarn scrap, 2) ... -
Perception of information technology and tool usage in RMUTP e-learning (food service industry sophomore student)
(2017-08-10)This research aims 1) to study for perception of Information Technology and Tool Usage in RMUTP e-learning (Food Service Industry Sophomore Student) 2) to guide for creating good Instruction Medias and learning support in ... -
Conservation and publicizing of Thai flowers art : Wedding case study
(2016-09-08)The purpose of the study is as follows : 1) to collect and study Thai floral art in wedding ceremony 2) to produce the digital media namely Thai floral art in wedding ceremony 3) to survey the satisfaction of the target ... -
The Development of video program commercial carving to access ASEAN
(2016-09-08)The purposes of the study were firstly to develop video program on commercial fruits and vegetables carving for accessing to ASEAN, secondly to find out the video efficiency based on 80/80 criteria and lastly to survey the ... -
การทดสอบประสิทธิภาพการยับยั้งแบคทีเรีย Escherichia coli และ Salmonella spp. ของสารสกัดจากหอมหัวใหญ่
(2016-09-08)จากการศึกษาการสกัดสารสกัดหยาบจากหอมหัวใหญ่ ด้วยวิธีการแช่ยุ่ย (marceration) โดยใช้ตัวทาละลาย 3 ชนิด คือเฮกเซน , เอทานอล และเมทานอล พบว่าการสกัดสารสกัดหยาบจากหอมหัวใหญ่ที่มีน้าหนักแห้ง 2 กิโลกรัม จะได้ปริมาณสารสกัดหยาบที่ ... -
Factors affecting to attitude to work in factory of garment industry of students in faculty of Home Economics Technology Rajamangala University of Technology Phra Nakhon
(2016-09-06)The study was aimed to investigate the production of banana fiber that was suitable for decorating handicraft basketry, examine its effectiveness, develop decorative handicraft materials for basketry from fibrous layer on ... -
Standardized recipes for local food in pathiew district, chumphon province.
(2016-09-05)The purposes of this independent study were 1) to collect and study Rrcipes based on local food in Pathiew District, Chumphon Province and 2) to find standard recipes of these food. Seventy cooking experts were developed. ... -
Decision to select service and need of marketing mix factor of Koun Indy Restaurant ‘s customers
(2016-09-05)The objectives of this research were to study decision to select service and need of marketing mix factor of Koun Indy Restaurant ‘s customers. The sample used in this study was consumers who used their services of Koun ... -
A Valuation of recreational value of Makut Rommaayasaran Park, Changwat Nonthaburi
(2016-09-05)Although the recreationl service of the Makut Rommaayasaran Park, Changwat Nonthaburi is considered as the non-priced social welfare, it can be evaluated for the recreational value from the individual travel cost method. ... -
Development of crispy jelly product from fresh coconut syrup
(2016-09-04)Fresh coconut syrup is a product from coconut spadix which has unique sweet taste and odor. Due to its short storage life, it is usually processed into palm sugar. Development of new product from fresh coconut syrup would ...