Faculty of Home Economics Technology: Recent submissions
Now showing items 541-560 of 607
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Development of dried water chestnuts product
(2012-04-24)The development of dried water chestnuts is aimed to study the appropriate concentration of calcium chloride for preparation of water chestnuts before drying process; a proper duration for drying process by using hot air ... -
Development of ready made mee-krob (Crispy Rice Noodle) sauce
(2012-04-24)The study objective was to the basic recipe of Ready Made Mee-Krob (Crispy Rice Noodle) sauce were evaluated the sensory property appearance, color, flavor, taste, texture and overall acceptability by 7-Points Hedonic ... -
Production of pumpkin snack supplemented with pre-germinated brown rice flour
(2012-04-24)This research aimed to study the basic recipe of Pumpkin Snack. The Randomized Completely Block Design (RCBD) was used to evaluate the sensory property appearance, color, flavor, taste, texture and overall liking. ... -
Factors Affecting Diet Behavior of Non-Insulin Dependent Diabetic Patients of Dontoom Hospital Nakornpathom.
(2012-04-24)The objectives of this research are ; 1) To study the dietary behavior of patients with Non-Insulin Dependent Diabetic Mellitus (NIDDM) DonToom Hospital NakornPathom Province; 2) To study the environmental factors on ... -
A Study of students’ lifestyles at faculty of Home Economics Technology Rajamangala University of Technology Phra Nakhon
(2012-04-24)This research aims to study students’ lifestyles at the Faculty of Home Economics Technology, Rajamangala University of Technology Phra Nakhon. Their lifestyles were studied in 4 aspects: education, social, activity, and ... -
The Development of green packaging from banana fiber for instant food products
(2012-04-23)This research examined the green packaging development from banana fiber for instant food products. The purposes of this study were (1) to construct, approve and develop the sketch design, (2) to develop banana fiber ... -
Application of germinated brown rice in Thai deserts
(2012-04-23)Development Project of Application of germinated brown rice in Thai deserts aimed to develop 3 kinds of Thai dessert recipes and process which consisted of Bua loi Frozen, Taohuay, Lot Chong (A traditional Thai dessert ... -
The Resirable characteristics of Home Economics Administration program, Homes Economic Faculty, Rajamangala’s University of Technology Phra Nakhon Graduates on Thai Qualifications Framework for Higher Education
(2012-04-23)The purpose of this research was to study the resirable characteristics of Home Economics Administration program, Home Economics Faculty, Rajamangala’s University of Technology Phra Nakhon graduates on Thai Qualifications ... -
Thai qualifications framework for higher education, TQF : hEd of graduate qualifications of food service industry
(2012-04-23)การวิจัยเรื่องคุณลักษณะของบัณฑิตที่พึงประสงค์ตามกรอบมาตรฐานคุณวุฒิระดับอุดมศึกษาแห่งชาติของสาขาวิชาอุตสาหกรรมการบริการอาหาร โดยมีวัตุประสงค์เพื่อศึกษาคุณลักษณะของบัณฑิตที่พึงประสงค์ของสาขาวิชาอุตสาหกรรมการบริการการอาหาร ... -
Pasteurized lime juice mix fiber
(2012-04-23)The research aimed to study and develope a pasteurized lime juice by adjust the concentrate level of lime juice mixed with konjac. Used Completely Randomized Design and significance among mean was assessed by using the ... -
Graduate qualifications of fashion Merchandising Technology for Thai Qualifications Framework for Higher Education
(2012-04-23)Graduate Qualifications of Fashion Merchandising Technology for Thai Qualifications Framework for Higher Education was survey research within Graduate Qualifications of Faculty of Home Economics Technology for Thai ... -
Attitudes towards Home Economics Profession of Students of the Faculty of Home Economics Technology, Rajamangala University of Technology, Phra Nakhon
(2012-03-28)The objectives of this research are to study and find the relation between the attitudes towards Home Economics Profession of students of the Faculty of Home Economics Technology, Rajamangala University of Technology, ... -
The Effect of Training Program on Art Crafts for the Elderly in Banbangkhae Social Welfare Development Center, Bangkok Metropolitan
(2012-03-28)This research is a pre-experiment research of one-shot case study type. The objective is to study the effect of training program on Art crafts in Banbangkhae Social Welfare Development Center for the elderly. The target ... -
Value adding of nelumbo nucifera (Lotus) as the food ingredient
(2011-08-17)The main purposes research of Value Adding of Nelumbo Nucifera (Lotus) as the Food lngrestent are (1) Studying the possibility of using Nelumbo Nucifera (Lotus) as the Food ingredient. (2)Studying chemical components of ... -
Development of Tie-Dyes Sisal products for hubkapong agricultural
(2011-08-17)Research project of product development of hemp dying for Hub-Kra-Pong agricultural cooperatives limited. The purposes of this research were 1) Products development from hemp dying for Hub-Kra-Pong agricultural cooperatives ... -
Development of value added food product from freshwater fish
(2011-08-04)โครงการวิจัยเรื่อง การพัฒนาผลิตภัณฑ์อาหารจากปลาน้ำจืดเพื่อเพิ่มมูลค่าทางเศรษฐกิจ ได้ดำเนินการสำรวจและคัดเลือกแหล่งจัดซื้อวัตถุดิบที่เหมาะสม ความต้องการของตลาดผลิตภัณฑ์ปลาแปรรูป ผลิตภัณฑ์ที่เหมาะสมกับปลาแต่ละชนิดและน่า ... -
Development of Thai desserts for Export Industry
(2011-07-26)Development Project of Thai dessert products for export industry aimed to develop 5 kinds of Thai dessert recipes and process which consisted of cereal bar, instant peanut paste powder, instant fried banana flour, Kratong ... -
Study of work process in gament factory : case study of boutique newcity public company limited
(2011-07-25)This research provides the understanding of fashion industry production. Aims of this research are to develop teaching ability of lecturers and to develop and apply into related subject areas in order to increase the ... -
Soy Milk Product Mixed with Carrot Juice
(2010-12-28)The purposes of the research on soy milk product mixed with carrot were to study the preparation of soy milk, carrot juice extraction, appropriate ratio of soy milk to carrot juice and sugar content, shelf - life, and ... -
Utilization of tofu powder for health food industry
(2010-11-30)Tofu powder is the product from ground dried tofu which can be used as an alternative protein source.pre-emulsion from the mixtures of tofu powder and oil were prepared.The effect of per-emulsion(40,50 and 60 % of surimi ...