Faculty of Home Economics Technology: Recent submissions
Now showing items 581-600 of 607
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Development of Thai hand made paper from sugar cane leaves for handicraft and package
(2010-08-07)The project "Development of Thai hand made paper from sugar cane leaves for handicraft and package" aims to study the technique of making paper from sugar cane leaves, to make the prototype products made from the ... -
Knowledge of Food and Food consumption behavior correlation of the overweight of undergraduate students, Home Economies Technology, Rajamangala University of Technology Phra Nakhon.
(2010-08-07)The research aimed to study the food knowledge study the food consumption behavior and study the relation between the food knowledge and food consumption behavior correlation of the overweight of undergraduate ... -
Knowledge and consumption behavior of food considered risk factor leading to diabetes mellitus (A case study of Rajamangala University of Technology Phranakorn Officials)
(2010-08-07)The research aimed to : Study the risk personal data leading to diabetes mellitus. Study knowledge about diabetes mellitus and Study food consumption behavior of Ramamangala University of Teachnology Phranakorn officails. ... -
Investigating Consumers’ Behavior and Consumers’ Satisfaction to Assess the Khun Or Nam Neung Chock Chai 4 Restaurant
(2010-08-07)The objective of the independent study was investigating consumers’ behavior and consumers’ satisfaction to assess the Khun Or Nam Neung ChockChai 4 Restaurant. Basic factor of demographics and satisfaction levels could ... -
A Follow-up study of graduated student and the satisfaction of the enterprises towards the efficiency of work performance from Rajamangala University of Technology Phra Nakhon in 1999-2004
(2010-08-07)The purpose of this research were to follow up the Graduated students and to examine the satisfaction of the Enterprises towards the efficiency of work perfonnance of graduated students from Rajamangala University of ... -
The Study of nutrition knowledge consumption behavior and nutritional Status of Kluaynamthai Hospital,Bangkok Personnels
(2010-08-07)This research was aimed to study the qualification of Kluaynamthai Hospital’s Personnels in three aspects; nutrition knowledge,consuming behavior,and nutritional status. The research was also to study the relationship of ... -
A Study of Recipe and Process Development of “Pla Nil Yong”(Dried Shredded Nile Tilapia)
(2010-08-06)This research aimed to study the basic recipes of making “Pla Nil Yong” were studied. The Completely Randomized Design (CRD) was used to evaluate the sensory property in overall liking, the characteristic appearances, ... -
A Study of the Attitudes Towards Career and Technology Learning of the Upper Secondary Students from Srinakharinwirot University Prasranmit Demonstration School(Secondary)
(2010-08-06)The research aimed to examine a relationship between the attitude towards Career and Technology Learning of the upper secondary students from Srinakharinwirot University Prasarnmit Demonstration School (Secondary) ... -
The Product development of crafting herbal soap for OTOP of Tambon Prakhonchai, Amphur Prakhonchai, Burirum Province
(2010-08-06)The Products Development of Crafting Herbal Soap Carved for OTOP Of Tambon Prakhonchai, Amphur Prakhonchai, Burirum Province” aims to study the development of the Herbal Soap Carved products, which made from a ... -
Effects of fat substitute on survived probiotic bacteria in yoghurt ice cream
(2010-08-06)Probiotic is a micro organism that is useful for human bodies and can help creating balances for human intestinal system. The objective of this research is to compare amounts of fat substitutes supplied in the industries ... -
Satifaction of customers in nongkhao subdistrict , THAMUANG, KANCHANABURI ON QUALITY OF ONE HUNDRED COLORS LOINCIOTHS
(2010-08-06)The objective of this research is to study customers satisfaction to one-hundred color loincloth made in Nongkhao subdistrict, Thamuag, Kanchanaburi. The data collected from 700 customers by questionnairs were analyzed by ... -
Valentine presents buying behavior of the becja;prs'faculty of home economics technology from Rajamangala University of Technology Phranakhon
(2010-08-06)The objective of this research is to study Valentine Present Buying Behavior undergraduate students, Faculty of Home Economics Technology , Rajamangala University of Technology Phranakhon. The purpose of this research ... -
Alteration of denim clothes for Re – Use : a case study on female students at Rajamangala University of Technology Phra Nakhon
(2010-08-06)Alteration of Denim Clothes for Re – Use : A Case Study on Female Students at Rajamangala University of Technology Phra Nakhon Rajamangala University of Technology Phra Nakhon The objectives of this research were (1) to ... -
Knowledg,Awareness and practice about Foods and Nutrition of Adolescence in Muang District,Prachinburi Province
(2010-08-06)The research aimed to study and compare : 1. foods and nutrition knowledge of adolescence by looking at gender and level of education. 2. the awareness of foods and nutrition by comparing gender and level of education. 3. ... -
The Snack consumption behavior of vocational education certificate students in Home Economics Faculty
(2010-08-06)The objectives of this research were to study the snack consumption behavior of vocational education students , certificates level , as relate to sex , age , education level , income knowledge of snacks , and to study ... -
The Development of fancy from banana and cotton fiber blend
(2010-08-06)The research of development Fancy yarn from Banana fiber and cotton fiber blend to seek Ratio of Banana fiber and cotton fiber to sliver by ROLLER CARD was found that Blending Banana fiber and cotton fiber at 20 : 30, 30 ... -
The Development of Indian women dresses of punjabi style made by weaving cotton fabric from the North-eastern part of Thailand
(2010-08-06)The purpose of this research was for studied of The Development of Indian Women dresses of Punjabi style made by weaving cotton fabric from the North-eastern part of Thailand. These Studied are explored the satisfaction ... -
The Comparative study of tie-dye methods for pattern design development of tie-dye products
(2010-08-06)The purposes of this research were 1) the comparison of tie-dye methods; Binding technique, folding technique and stitching technique and 2) three kinds of fabric dyed; cotton, linen, and rayon comparison and 2 pattern ... -
Development of Structural Design for Hang Khra Rok Silk.
(2010-08-06)The aimed of this study are to 1) Pattern design development of silk loincloth (hangkrarok silk) of Community Silk-Weavers Groups in Huairat district, Buriram province. 2) The study of customer satisfaction of developed ...