dc.contributor.author | Intanoo, Patcharee | en_US |
dc.contributor.author | Tankam, Jittiya | en_US |
dc.date.accessioned | 2018-07-03T08:21:30Z | |
dc.date.available | 2018-07-03T08:21:30Z | |
dc.date.issued | 2018-07-03 | |
dc.identifier.issn | 1906-0432 | |
dc.identifier.uri | http://repository.rmutp.ac.th/handle/123456789/2420 | |
dc.description | วารสารวิชาการและวิจัย มทร.พระนคร, 11 (1) : 92-101 | en_US |
dc.description.abstract | The purposes of this research were to investigate anaerobic digestion of concentrated food waste in biogas production system at mesophilic temperature (37 C). The effect of grinding and pH controlled at 6.20 and 7.00 on methane production were also studied. It was found that the ability of mix bacteria, which had initial concentration of 2,100 mg/l, for digesting concentrated food waste with grinding was higher than that without grinding because of the increase in surface area (about 1.37 time). In this system, the optimum condition for bacteria growth was found at pH 7.00. Under optimal condition, the digestion efficiency in term of chemical oxygen demand (COD) removal was 18.81% higher corresponding to an increase in methane production rate (19.10%) than other conditions | en_US |
dc.description.sponsorship | Rajamangala University of Technology Phra Nakhon | en_US |
dc.language.iso | th | en_US |
dc.subject | Biogas | en_US |
dc.subject | ก๊าซชีวภาพ | en_US |
dc.subject | fermentation | en_US |
dc.subject | การหมัก | en_US |
dc.subject | sludge fuels | en_US |
dc.subject | เชื้อเพลิงกากตะกอนน้ำเสีย | en_US |
dc.subject | anaerobic fermentation | en_US |
dc.subject | การหมักแบบไร้อากาศ | en_US |
dc.title | Anaerobic digestion of concentrated food waste in biogas production system | en_US |
dc.title.alternative | การย่อยสลายภายใต้สภาวะไร้อากาศของสารอินทรีย์ประเภทเศษอาหารเข้มข้นในกระบวนการผลิตแก๊สชีวภาพ | en_US |
dc.type | Journal Articles | en_US |
dc.contributor.emailauthor | tle_turn@hotmail.com | en_US |
dc.contributor.emailauthor | arit@rmutp.ac.th | en_US |