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dc.contributor.authorIntanoo, Patchareeen_US
dc.contributor.authorTankam, Jittiyaen_US
dc.date.accessioned2018-07-03T08:21:30Z
dc.date.available2018-07-03T08:21:30Z
dc.date.issued2018-07-03
dc.identifier.issn1906-0432
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/2420
dc.descriptionวารสารวิชาการและวิจัย มทร.พระนคร, 11 (1) : 92-101en_US
dc.description.abstractThe purposes of this research were to investigate anaerobic digestion of concentrated food waste in biogas production system at mesophilic temperature (37 C). The effect of grinding and pH controlled at 6.20 and 7.00 on methane production were also studied. It was found that the ability of mix bacteria, which had initial concentration of 2,100 mg/l, for digesting concentrated food waste with grinding was higher than that without grinding because of the increase in surface area (about 1.37 time). In this system, the optimum condition for bacteria growth was found at pH 7.00. Under optimal condition, the digestion efficiency in term of chemical oxygen demand (COD) removal was 18.81% higher corresponding to an increase in methane production rate (19.10%) than other conditionsen_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectBiogasen_US
dc.subjectก๊าซชีวภาพen_US
dc.subjectfermentationen_US
dc.subjectการหมักen_US
dc.subjectsludge fuelsen_US
dc.subjectเชื้อเพลิงกากตะกอนน้ำเสียen_US
dc.subjectanaerobic fermentationen_US
dc.subjectการหมักแบบไร้อากาศen_US
dc.titleAnaerobic digestion of concentrated food waste in biogas production systemen_US
dc.title.alternativeการย่อยสลายภายใต้สภาวะไร้อากาศของสารอินทรีย์ประเภทเศษอาหารเข้มข้นในกระบวนการผลิตแก๊สชีวภาพen_US
dc.typeJournal Articlesen_US
dc.contributor.emailauthortle_turn@hotmail.comen_US
dc.contributor.emailauthorarit@rmutp.ac.then_US


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