Khao niew kaew frozen

Abstract

The effJct of four levels of sugar to coconut milk

on the qualities of Khaci Niew Kaew was found that

as slgar increased, the lightness of Khao Niew

Kaew decreased. The color of Khao Niew Kaew wa~

light green. The overall likeness of Khao Niew

Kaew were moderately at 30 :40 of sugar to ~oconut

milk .The study on Khao Niew Kaew with the level

at 20 and 30% ofsticky rice was found that as the

sticky rice increased, it was likely that the

lightness increased.The color of Khko Niew Kaew

was yellow~green. The hishest score of the

likeness of Khao Niew. Kaew was mOdkratelY at the

level of 30 %. For the study of shelf-lives of

Khao Niew Kaew for 15, 30 and 45 bays, it was

stored in refrigerator (DoC) and Thawing in the

room temperature(30+2°C) for 10 minutes and heat

by microwave (with 30% of power) for 45, 50 and 60

seconds. The SLdY was found that Khao Niew Kaew

stored for 30 days with 30% of power from

microwave for 90 seconds was accepted. Khao Niew

Kaew was dark green and increasingly hard. The

result of the study was moderately accepted.