Student Projects: Recent submissions
Now showing items 61-80 of 106
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The usage of anthocyanin in extracted from roselle calyx in carbonated roselle juice
(2018-08-14)โครงงานพิเศษนี้ มีวัตถุประสงค์เพื่อศึกษากรรมวิธีการสกัดสารแอนโซไซยานินจากกลีบรองดอกกระเจี๊ยบแดงแบบแห้งและแบบสด จากนั้นศึกษาระดับปริมาณของแข็งทั้งหมด ที่ละลายได้เหมาะสมในการผลิตน้ากระเจี๊ยบแดงอัดแก๊ส และศึกษาอายุการเก็บร ... -
Using crispy riceberry flake to replace rolled oats in cereal bar
(2018-08-14)The purpose of this study is to study 3 formula basic formula cereal bar and study the using crispy riceberry flake to replace rolled oats in cereal bar in 4 levels : 0% 50% 75% and 100%. The experiment is analyzed by ... -
Perilla seed biscuits
(2018-08-14)The objectives of Perilla seed biscuits project is to study three basic recipes of biscuits. The experiment is analyzed by Randomized Complete Block Design (RCBD) to evaluate the sensory quality in appearance, color, ... -
Factors affecting consumer’s decision on choosing fresh coffee yellow orchid restaurant, at thai airways operations building
(2018-08-14)The purpose of this study were to 1) study consumer’s behaviors at on choosing fresh coffee at restaurant, 2) investigate marketing strategies affecting the consumer’s decision on choosing fresh coffee at restaurant, 3 ... -
Thai style hanging garland made from din phao dan kwian
(2018-08-14)The purposes of the research were to create Thai-style hanging garland made from Dan Kwian Din Phao (baked clay from Dan Kwian) and to investigate the participant’s satisfaction on the product. After studying and collecting ... -
Using riceberry flour replace wheat flour in sweet bread
(2018-08-14)The purpose of the study is to study 3 formula basic formula Sweet bread. To study the amount of Riceberry flour to replace Wheat flour in sweet bead in 4 levels : 0%, 15%, 25% and 35% of wheat flour weight and to study ... -
Using wolffia substitute for pandanus in kanom piakpoon
(2018-08-14)The study of the using Wolffia substitute for Pandanus in Kanom Piakpoon the purpose of this study is basic recipes of Kanom Piakpoon and to study the amount Wolffia substitute for Pandanus in Kanom Piakpoon. Used to the ... -
Broken-milled riceberry drinking yogurt
(2018-08-14)The objectives of this research were to develop drinking yogurt from broken-milled Riceberry. For Preparation of set yogurt, the cooked rice were mixed with water for 3 different levels. This product compost of broken-milled ... -
Multipurpose bags from Nakhon Sri Thammarat cloth remnant made by fabric cutting techniques
(2018-08-10)The study of Multipurpose bags brocade remnant from Nakhon Sri Thammarat made by fabric cutting techniques has two main objectives. First, to understand the designs and production processes and second, to understand ... -
Consumer's behavior and satisfaction towards the service of sizzler
(2018-08-10)The objectives of this study were: 1) to study consumer behavior towards Sizzler and 2) to study customer satisfaction towards Sizzler’s service quality. The 368 participants were the customers of Sizzler (Siam Square ... -
Marketing strategies affecting customers’ decision on selecting Thai Airways Restaurant at Phuket Airport
(2018-08-10)The purposes of this study were to 1) investigate the consumers’ behavior in using THAI catering restaurant at Phuket International Airport 2) marketing strategies affecting the consumers’ decision on using THAI catering ... -
Product development of artificial cactus model from corncob clay
(2018-08-10)Special project for product development model from clay corncob, artificid cactus. The purpose is to study and develop a recipe of clay from corncob and educationto the satisfaction of the targrt group for the the product ... -
Shampoo ginger tree paper made from batik technique
(2018-08-10)The study of Batik paper from Shampoo Ginger tree objectives are to understand the production process and the target market satisfaction. The researchers did a study and have made three batik paper formulas from Shampoo ... -
Factors affecting consumers' decisions on choosing yellow orchids Restaurant at Thai Airways Operation Building
(2018-08-10)The purposes of this study were to 1) study consumer’s behavior at Yellow Orchids restaurant at the Operation Center of Thai Airways International 2) investigate marketing strategies affecting the consumer’s decision on ... -
Rubber bush – like trays
(2018-08-10)The special project on bouquet arrangement made with para rubber is designed with an objective to study the invention of bouquet arrangement made with para rubber and satisfaction of the targeted group on bouquet ... -
The Seasoned star gooseberry baked sheet product
(2018-08-10)The aims of this research is to study the suitable ratio of substituted okra with star gooseberry by standard recipe of Production of Crispy Okra Sheet by Hot Air Oven Dryer (Nipaporn and Arrada, 2015) was applied in ... -
Decorating of tung lanna production with thai embroidery technique
(2018-08-10)The objective for this speciat is to leam how to make Tunglanna for decoration using Thai lacng techniques and study the con ntment of the target group. The production team has studied and researched thedata and then ... -
Aril of gac fruit cream salads
(2018-08-10)This paper’s objective was to research and clarify Aril of gac fruit in a cream salad product for comparing chemical and physical property of Aril of gac fruit when used a quantity of yolk, thickening agent, and stabilizing ... -
Utilization from okara to replace wheat flour in stroopwafel
(2018-08-10)Studies on the use of okara to replace wheat flour in stoopwafel were done forto select appropriate amount of okara, analysis nutritional facts and sensory evaluation. The stoopwafel basic recipe of magda (2559) was ... -
Milk ice cream add seed membrane gac fruit
(2018-08-10)The purpose of this research is to study three standard recipes of milk ice cream and determine the optimum level of seed membrane gac fruit at 10%, 20% and 30% which were added in milk ice cream with planning of experiment ...