Now showing items 361-380 of 3612

    • Services quality that effect to selection decision of saving cooperative for member in Bangkok metropolitan (area 1-2) 

      Suksamith, Jeerawan; จีรวรรณ ศุขสมิตร์ (2022-03-10)
      The objectives of this study were to study personal factors, service quality, and the decision to choose the service of savings cooperatives in Bangkok to study personal factors that affect the decision to choose the service ...
    • Quality of account data affecting the decision-making efficiency of executives in small and medium-sized businesses in the metropolitan area 

      Thepsuriyawong, Sudatip; สุดาทิพย์ เทพสุริยวงศ์ (2022-03-10)
      The objective of this research is to study the relationship between the quality of accounting data, knowledge and understanding of accounting information, business organization feature, and the decision-making efficiency ...
    • Factors correlating fresh food quality and food purchase decision-making processes through an online application under the new norms 

      Khiewchu, Supaporn; สุภาพร เขียวชู (2022-03-10)
      The objectives of this research are 1) to study the behavior of buying fresh food through an online application under the new norms.2) To study the importance of fresh food quality influencing the food purchasing decision-making ...
    • The New normal patterns of consumers’ food purchasing in Bangkok after the coronavirus 2019 (COVID-19) epidemic situation 

      Panuch, Siriluk; สิริลักษณ์ พานุช (2022-03-10)
      The purposes of this research were to 1) investigate personal factors of consumers in Bangkok after the outbreak of Coronavirus 2019 (COVID-19), 2) study information awareness in the widespread Coronavirus 2019 (COVID-19), ...
    • The creation of transformative jewellery for women from lanna-style glass 

      Phoncot, Nattapong; ณัฐพงศ์ พลโคตร; Saokham, Saksan; เสกสรร เสาร์คำ (2022-03-04)
      The special project study aims to create transformative jewellery for women from Lanna-style glass as well as to examine the satisfaction of the target groups on the jewellery. The different three design of the transformative ...
    • The invention of the phan poom odor relese from cocoons 

      Ri-In, Anantaya; อานันตยา ริอินทร์; Namase, Intira; อินทิรา นะมาเส (2022-03-04)
      Special Project Study on Invention, Tray with pedestal (Phan-Poom) released the smell from the cocoon. Have a purpose to study the process of producing Phan Tray with pedestals, releasing scents from silk cocoons and to ...
    • The application of dry ice in the production of chocolate mousse for the cold western dessert competition 

      Watthanacharoensuk, Linda; ลินดา วัฒนเจริญสุข; Pitipradit, Surachat; สุรชาติ ปิติประดิษฐ์ (2022-03-04)
      The objectives of the research on the application of dry ice in making chocolate mousse for the cold western dessert competition were to study the appropriate time for freezing chocolate mousse and test the physical ...
    • The study of shelf-life ess in sponse cake product 

      Wongtang, Chunyanuch; ชัญญานุช วงค์แตง; Phanuruengratsami, Panintorn; ผณินทร ภาณุเรืองรัศมี; Pisetrith, Sisipatsorn; ศิริภัสสร พิเศษฤทธ์ (2022-03-04)
      The objectives of the research on the different egg age affecting the sponge cake were to study the appropriate different egg age to bake the sponge cake and examine the physical and chemical qualities of the sponge cake. ...
    • The study of thai tone colors using for bakery business case studies of buttercream 

      Poomicho, Manassikarn; มนัสศิกาญจน์ ภูมิช่อ; Suwan, Thatpicha; ทัตพิชา สุวรรณ (2022-03-04)
      The purposes of the study of Thaitone colors using for bakery work: Buttercream case study were to examine the proper basic recipe of buttercream, which used in the study of Thaitone mixing, to examine the appropriate ...
    • Development of educational media in astronomy using augmented reality technology 

      Lalie, Yanee; ญาณี ละลิ่ว; Janbunna, Thanyarat; ธัญญารัตน์ จันทร์บุญณะ; Meesap, Piyawatt; ปิยะวัฒน์ มีทรัพย์ (2022-03-04)
      At present, augmented reality (AR) technology has an essential role in people's daily life. It has widely established in medicine, commerce, education, just to name a few. This work presents the development of educational ...
    • Wastewater treatment of textile dyes by ozonation process and plastic media coated with rutile tiO2 as a catalyst 

      Wayupha, Peerawit; พีรวิชญ์ วายุพา; Janthacherd, Jirapat; จิรภัทร จันทเชิด; Chaisong, Kiettisat; เกียรติศักดิ์ ชัยสงค์ (2022-03-04)
      This research is to study the efficiency of treating wastewater from dyeing fabric by the ozonation process. By using rutile TiO2 coated plastic media to catalyze. Which uses O3 generators with a capacity of 2.62 - 3.10 ...
    • Improvement in ferroelectric properties of 0.93(Bi0.5-x/0.93Smx/0.93Na0.5) TiO3-0.07BaTiO3 for energy storage 

      Imkheaw, Thanapohm; ธนาภรณ์ อิ่มเขียว; Munsamook, Luksana; ลักษณา มันสามุข (2022-03-04)
      In this study, we investigated the effects of Sm2O3 addition in ceramics 0.93(Bi0.5- x/0 . 9 3Smx/0 . 9 3Na0 . 5 ) TiO3 - 0 . 0 7 BaTiO3 by mixing solid oxide solutions. The crystalline properties of the X-ray diffraction ...
    • Treatment of fabric dye by advance oxidation using ozone with hydrogen peroxide 

      Suksumboon, Khaunta; ขวัญตา สุขสมบุญ; Apirom, Sirinan; ศิรินันท์ อภิรมย์; Tongamiphai, Nounjuta; ณวลจุฑา ทองอำไพ (2022-03-04)
      This research is a study on treatment of Water Dyes from textile dyeing industry by Advance oxidation process with Ozone and hydrogen peroxide (H2O2). In this study, Ozone generators with a capacity of 1.0 - 3.0 mg/ hr. ...
    • Baby boomer decision making upon online delivery food in Bangkok Metropolitan 

      Nakklay, Chollada; ชลลดา นาคคล้าย (2022-03-04)
      The objectives of this study were to study the demographic factors including gender, age, status, education level, occupation and income affecting the decision to buy food online, and tostudy the marketing mix, and ...
    • Motivation and good governance principles affect the work efficiency of employees in state enterprise agencies 

      Thanomnak, Manop; มานพ ถนอมนาค (2022-03-04)
      The purposes of this research were to compare the differences of the individual characteristics with performance of employees in state- owned enterprises. To study motivation affecting the work efficiency of the employees ...
    • The production of soil improvement materials from food waste and water hyacinth by dehydration Process 

      Pengsuma, Thanyaluk; ธัญลักษณ์ เพ็งสุมา; Lamangthong, Phakawadi; ภควดี ละมั่งทอง (2022-01-31)
      The purpose of this study is to produce the soil improvement materials from food waste and water hyacinth by using a dehydration process. The experiments were divided into two parts : 1) the study of the optimum temperature ...
    • Reducing the phosphate in wastewater from the washing process using eggshell and mussel shell 

      Rakcharoen, Jenjira; เจนจิรา รักเจริญ; Suenonmueng, Nednapa; เนตรนภา เสือโนนม่วง; Marjang, Ninlawan; นิลวรรณ มาแจ้ง (2022-01-31)
      This research studied the factors that affect the efficiency of phosphate reduction in the wastewater of the washing process with CaCO3 and CaO produced from eggshell and mussel shell. The study found that the optimum ...
    • Designing of a hybrid solar dryer 

      Sricharoen, Kittipat; กิตติพัฒน์ ศรีเจริญ; Sricharoen, Kittipong; กิตติพงศ์ ศรีเจริญ (2022-01-31)
      This research is to develop and experiment the hybrid solar dryer by using cultivated banana as the ingredient in the experiment. The objective is to design, create and test the hybrid solar dryer that using heat energy ...
    • Fabrication of bismuth sodium samarium titanate - barium titanate ceramics by combustion synthesis technique 

      Siriphattharathanakun, Yanika; ญานิกา สิริภัทรธนากูล; Ainthano, Panuwat; ภานุวัฒน์ อินทนู (2022-01-31)
      Ceramic Bismuth Sodium Samarium Titanate - Barium Titanate at the concentration of samarium 0.04 mol% was preparing by ball mill technique. This research has increased the temperature in the combustion process at different ...
    • Storage-life of cavendish banana with chitosan 

      Tammachan, Pantharee; ปัณฑารีย์ ธรรมจันทร์ (2022-01-31)
      This research was study the optimum condition for chitosan film forming from preparing the chitosan solution 2% (w/w) that added with acetic acid 1% (w/w). The solution viscosity was adjusted by glycerol at 15 30 and 45 % ...