Formula development of durian peel paste for souvenir products
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Date
2014-06-23Author
Sorose, Apirat
Dowcharoenporn, Nion
Rumpungjit, Rungrutai
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The study was conducted to development of sculpture powder from Durian Crust for
handmade souvenir products. And 5 specialist in artistic invention to evaluated and compared samples 3 formulas of powder sculpture from Durian crust which the scoring of each Durian powder formula were formula 1 = 392, formula 2 = 4.12 and formula 3 = 4.14 respectively. The results showed that specialist had been accepted the Durian powder formula 3 that most suitable for use to sculpt souvenir products.
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http://repository.rmutp.ac.th/123456789/1239http://repository.rmutp.ac.th/handle/123456789/1239
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- Research Report [248]