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Journal Articles

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Journal Articles

 

Recent Submissions

  • สมบุญ, กรรณิการ์; สกุลคู, สุดารัตน์; นามวงศ์, สุเธียร; สารคล่อง, ศิริพร (2015-05-28)
    The aims of this research was to study the general situation in aspects of productivity and marketing of Mao fruits in Sakonnakon. Cost and return, marketing channel and marketing margin of Mao fruits were investigated ...
  • มูลอ้าย, โอภาส; มีสกุล, สุเมษ; ศรีสุวอ, ณัฐธญาณ์; ดีสนาม, นภาพร (2015-05-22)
    Effect of tomato powder as sodium nitrite replacer on qualities of Frankfurter was studied. The ratio of tomato powder: sodium nitrite were 0: 2, 0.5: 1.5, 1: 1 and 1.5: 0.5, respectively. Physicochemical, microbiological ...
  • วัฒนกุล, อุไรวรรณ; สะอิ, ซูไหวน๊ะ; เขาบาท, วิภาวัลย์ (2015-05-22)
    The objectives of this research were to study the effect of temperature on the roasted of paddy Sungyod Phatthalung rice with moisture content up to 12 percentage for popped rice production. Nutritional values, including ...
  • ดลวิทยาคุณ, อัจฉรา; เคลือบวัง, จักรกฤษณ์ (2015-05-22)
    This research presents the development of food exchange list program for individual person by using local search technique. Controlling conditions of the research, the nutrients calculated of carbohydrate, protein and fat ...
  • รักสงฆ์, อรวรรณ; พงษ์รัตน์, อริยาภรณ์; บัญญัติรัชต, ธีรพันธ์ (2015-05-22)
    Physic Nut (Jatropha curcas L.) was a narrow genetic based plant, resulting in low productivity. Colchicine application was a mutation technique that could induce genetic variability for plant improvement. In this study ...