Product development of ice cream yogurt added aloe vera

Abstract

Ice cream is a kind of sweets that is popular worldwide. For years, ice cream has been continuously developed to meet various consumer satisfactions. Nowadays, people are more concerning about health. Ice-cream is then added with some herb into ingredients to build more nutrition and to be healthy. Aloe Vera is a plant full of water containment. It also heals wound of fire, hot water scalds, persistent wound and appetite wound. Moreover, Aloe Vera has its potential to instant product development in the forms of medicine, food and cosmetics. The development purpose of yogurt ice cream with Aloe Vera added is to study the proper quantity of Aloe Vera in the yogurt ice cream, along with the quality of Yogurt ice cream with Aloe Vera added product, throughout the consumer’s satisfactions of the product as well. After the study of Aloe Vera chemical properties, it indicates that each 100 grams of Aloe Vera has 3.20 kcal of energy, 0.80 percent of carbohydrate, less than 1.25 percent of protein, 0.20 percent of ashes, 99.0 percent of humidity and 0.64 percent of fiber. The study of production process indicates that the proper quantity of yogurt and Aloe Vera to add in the product of yoghurt ice cream with Aloe Vera added are yogurt at 60 percent and Aloe Vera at 50 percent. The study of physical side of quality indicates that the yogurt ice cream with Aloe Vera added has an increasing viscosity rate up to 1525 cps., color level at L* 91.98 a* -0.48 b* 14.28, infusible solid at 26.4 brix degrees. The melting rate of yoghurt ice cream with Aloe Vera added is at 67.90 and overrun rate is at 72.76. The study of chemical properties show that each 100 grams of yogurt ice cream with Aloe Vera added gives 147 kcal of energy, 15.4 percent of carbohydrate, 2.04 of protein, 8.55 percent of fat, 73.6 percent of humidity, 0.42 percent of fiber and 0.46 percent of ashes. After proceeding yoghurt ice cream with Aloe Vera added to consumer test to research consumer’s satisfactions and to study marketing tendency for sale, the target group is general amount of 200 persons. The study shows that the acceptance of consumer is in the level of high to highest.