The use of banana flour substitute some flour confectionery products are snazzy

Abstract

This research has the objectives to study basic recipe of snow skin mooncake, to study about suitable quantity of banana flour in snow skin mooncake stuffed with sweetened bean filling and to study waiting period of snow skin mooncake flour stuffed with sweetened bean filling adding banana flour. From the study results, it is found that a test of the basic recipe of snow skin mooncake, using 40 tasting persons who are instructors in Food and Nutrition, Food and Nutrition Science and Food Service Industry by using method of giving score according to 9-point hedonic scale; it is found that the tasting persons gave favorite score to the third recipe of snow skin mooncake from moderate level to high level (7.49-7.99). After that, the study was conducted to study the appropriate amount of banana flour in snow skin mooncake stuffed with sweetened bean filling by using banana flour replacing some part of flour in three different levels, namely 40, 60 and 80 per cent of all flour ingredient; it is found that at 80%, the tasting persons recognized it from moderate level to high level (7.49-7.53). When the researcher brings the results to conduct variance analysis and find statistical difference, it is found that the characteristics in the aspects of overall color, taste, texture and favorite do not have the difference with significant level at 0.05. When the period in waiting period of banana flour replacing some part of flour in Snow Skin Mooncake stuffed with sweetened bean filling in different periods was conducted at 3 levels, namely 30, 60 and 90 minutes, it is found that at 90 minutes, the tasting persons recognized from moderate level to high favorite level (7.51-7.78). When the researcher brings the results to conduct analysis in statistical difference, it is found that the characteristics of appearance, smell, taste and texture do not have difference with statistical significant level at 0.05. As for the overall color and favor, they have difference with statistical significant level at 0.05.