Using the riceberry flour to replace wheat flour in breadsticks
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Date
2018-08-16Author
Anuntasiri, Monthanun
Rattanabmrung, Sudarat
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Show full item recordAbstract
The purpose of this study is basic recipes of Breadsticks and to study the
amount Riceberry Flour to Substitute Replace Wheat Flour in Breadsticks. There were
4 levels of 0% 20% 30% and40% Randomized Complete Black Design, ( RCBD)
Breadsticks quality was assessed by the favorableness of Appearance, color, order,
test, texture ( crispy) and overall Score using 9-Point Hedonic Scale. Breadsticks
quality was evaluated by 40 gourmets Redue repeatedly tried 2. Analysis of Variance
( ANOVA) and Least significant Difference and Duncan's New Multiple Range Test
(DMRT).
The results found that most of the gourmets. Like the level of 20%. The are
range preferences of Breadsticks Appearance, test, texture (crispy) and overall Score
arein the high level and Color and order. Score are in the moderate level showed
that Appearance, color, order, test, texture ( crispy) and overall preference is
Statistically Significant at the 0.05.
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