Use almond powder substituted for weat flour in banana cake for health

Abstract

The objective of this reaearch was to study the appropriarate amount of almond powder instead of wheat flour in 4 different potions: 40, 60, 80 and 100 % of all wheat flour. And the calculation was done on randomize complete bock design the banana cake for health product nutrition different potion. The calculation was then done by conducting experiments on the characteristic of samples at different in the aspects of color, smell, taste, and the overall liking. There were 40 people that the experiment was conducted by tasting with 5 liking levels (5-point Hedonic Scale). The product acceptance of consumers was then studied on 40 tasters by using the developed questionnaire on consumers’ satisfaction toward the banana cake for health product From the study results, it was found that almond powder replacing the wheat flour in the product at 100% was the highest consumer acceptance in the aspect of appenrance, color, smell, taste, touch. and the overall liking. From the studies conducted on nutrition, it was also found that the banana cake for health net weight 1 pieces has the totle 68.14 calories, 5.50 gram of fat, protein at 2.60 gram, 4.71 gram carbohydrates. Additionally, the consumers accepted the 100% almond powder instead of wheat flour