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Please use this identifier to cite or link to this item: http://repository.rmutp.ac.th/handle/123456789/437

Title: The Product Development of Crafting Herbal Soap for OTOP of Tambon Prakhonchai, Amphur Prakhonchai, Burirum Province
Authors: SAEDRUM, AMPHAWAN
arit@rmutp.ac.th
Keywords: Crafting Herbal Soap
Issue Date: 6-Aug-2010
Abstract: The Products Development of Crafting Herbal Soap Carved for OTOP Of Tambon Prakhonchai, Amphur Prakhonchai, Burirum Province” aims to study the development of the Herbal Soap Carved products, which made from a household waste soap by applying to indigenous..knowledge. This research is both a quality and quantity research. Data were collected gathering related documents and researches.Then developed new formula for soap carving. The 5 developed formula of soap was tested and comments by experts . The product of soap carvings has 3 herbal scent, lemongrass-scent, Kaffir- scent and Lemon- scent. Using the Survey Research method. The target group of 100 people. The tool was used in collecting information. consisted of The 5 formulas of soap product 5 sets and the questionnaires 2 sets , sets 1 for professionals include questionnaires about physical properties of soap, scented of soap, which suited for crave products. Analyzed by using a statistical average and the open of the answer. Set 2 for the target group, Questions about the feedback on the product scent herbal soap carved soap fragments from waste soap Using Statistic program to find frequency and the percentage value and then presented in the form of tables of composition. The researcher collected data, related to the production of soap The result of data analysis was found that 1. The formula C was selected by expert, for the best soap from all (soap, meat ratio 30: 70 water) 2. Most of respondents are interested in carving herbal soap products that made from a household waste soap, at the level of 99.00 percent People who are interested in carving soap product herbal scent when they see the first sight at the level of 98.00% People who think the fragments of product is proper at the - level of 98.00% People who think the smell of the product is appropriate - at the level of 97.00% People who think the product is appropriate to be souvenir, home furnishings or gift - at the level 97.00%
Description: การศึกษาค้นคว้าอิสระ (คศ.ม.)--มหาวิทยาลัยเทคโนโลยีราช
URI: http://repository.rmutp.ac.th/handle/123456789/437
Appears in Collections:Independent Study

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