Browsing by Author "harujuku_11@hotmail.co.th"

Now showing items 1-6 of 6

    • The development of khanomLeumKleun byusing 5 different colors of fruits and vegetables. 

      Phadungsilp, Panthip; Chanasith, Kamonbhibhat (2015-05-18)
      The Development of KhanomLeumKleun byusing 5 different colors of fruits and vegetables is aimed to study the consumption of fruits and vegetables 5 colors including mall berry, beetroot, spinach. Pumpkin and millet in ...

    • The Development Product from Pineapple for proceeds support Student secondary education, Muang Chaiyaphum District, Chaiyaphum 

      Chanasith, Kamonbhibhat; Paemongkol, Prachya; Dangsungwal, Nanoln; Aphapattarawarodom, Khame; Mangkornsila, Narusorn; Pomchaingpin, Sasithon; กมลพิพัฒน์ ชนะสิทธิ์; ปรัชญา แพมงคล; เขม อภิภัทรวโรดม; นฤศร มังกรศิลา; ศศิธร ป้อมเชียงพิณ (2016-09-01)
      The development of processed pineapple product for export, to promote extra income of high school students in Muang district, Chaiyaphum province. The purpose of this research is to develop the quality of processed pineapple ...

    • Packaging design for thai dessert in the literature 

      Rakisarakul, Tinnawong; Chanasith, Kamolbhibhat (2560-11-01)
      Research packaging design for Thai dessert in the literature. The purpose is to study Thai dessert in the literature patterns and heritage conservation, knowledge and Thai wisdom and packaging design for Thai dessert in ...

    • The process of germinated brown rice 3 in 1 supplement into twist stick products for health 

      Padungsilp, Panthip; Chanasit, Pepadkamol (2015-06-15)
      “The process of brown rice 3 in 1 supplement into twist stick products for health” aims at studying the 3 different proportions of the germinated brown rice 10%, 15%, and 20% by weight of wheat flour supplement into twist ...

    • Processed fruit products from karonda : bang nok kwaek parish communities, bang khonthi samut songkhram province 

      Chanasith, Kamonbhibhat; Paemongkol, Prachya; Pomchingpin, Sasithon (2017-08-31)
      The purpose of the study of processed fruit products from Karonda : Bang Nok Kwaek parish communities, Bang Khonthi Samut Songkhram Province is to study the proper quantity of the Koranda fruit in the product, the quality ...

    • Product development of ice cream yogurt added aloe vera 

      Chanasith, Kamonbhibhat; Paemongkol, Prachya; Dangsungwal, Nanoln (2015-05-18)
      Ice cream is a kind of sweets that is popular worldwide. For years, ice cream has been continuously developed to meet various consumer satisfactions. Nowadays, people are more concerning about health. Ice-cream is then ...