Development of packaging for household goods, salted eggs and wines for hubkapong agriculture cooperation group limited

dc.contributor.author	Peeraphatchara, Chuta
dc.contributor.author	Maha-in, Kongkiat
dc.contributor.author	Pijukkana, Pracha
dc.date.accessioned	2012-05-10T11:06:01Z
dc.date.available	2012-05-10T11:06:01Z
dc.date.issued	2012-05-10
dc.identifier.uri	http://repository.rmutp.ac.th/handle/123456789/1012
dc.description	รายงานวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2552	en_US
dc.description.abstract	This rresearch aims to develop packaging for household goods, salted eggs and wines produced by hubkapong agriculture cooperation group limited and to transfer the packaging technology to the cooperation group. Samples for evaluation of packaging prototype were consumers of the hubkapong agriculture cooperation group limited selected by convenience sampling. the target group for the transfer of packaging technology consisted of 40 members of the household goods, salted eggs, and wines group...	en_US
dc.description.sponsorship	Rajamangala University of Technology Phra Nakhon	en_US
dc.language.iso	th	en_US
dc.subject	Packaging	en_US
dc.subject	Salted Eggs	en_US
dc.subject	Wines	en_US
dc.subject	บรรจุภัณฑ์	en_US
dc.subject	ไข่เค็ม	en_US
dc.subject	ไวน์	en_US
dc.title	Development of packaging for household goods, salted eggs and wines for hubkapong agriculture cooperation group limited	en_US
dc.type	Research Report	en_US
dc.contributor.emailauthor	arit@rmutp.ac.th