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dc.contributor.authorPeeraphatchara, Chuta
dc.contributor.authorMaha-in, Kongkiat
dc.contributor.authorPijukkana, Pracha
dc.date.accessioned2012-05-10T11:06:01Z
dc.date.available2012-05-10T11:06:01Z
dc.date.issued2012-05-10
dc.identifier.urihttp://repository.rmutp.ac.th/handle/123456789/1012
dc.descriptionรายงานการวิจัย -- มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร, 2552en_US
dc.description.abstractThis rresearch aims to develop packaging for household goods, salted eggs and wines produced by hubkapong agriculture cooperation group limited and to transfer the packaging technology to the cooperation group. Samples for evaluation of packaging prototype were consumers of the hubkapong agriculture cooperation group limited selected by convenience sampling. the target group for the transfer of packaging technology consisted of 40 members of the household goods, salted eggs, and wines group...en_US
dc.description.sponsorshipRajamangala University of Technology Phra Nakhonen_US
dc.language.isothen_US
dc.subjectPackagingen_US
dc.subjectSalted Eggsen_US
dc.subjectWinesen_US
dc.subjectบรรจุภัณฑ์en_US
dc.subjectไข่เค็มen_US
dc.subjectไวน์en_US
dc.titleDevelopment of packaging for household goods, salted eggs and wines for hubkapong agriculture cooperation group limiteden_US
dc.typeResearch Reporten_US
dc.contributor.emailauthorarit@rmutp.ac.th


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